POACHED COD WITH TOMATOES
This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- In a large saute pan with a tight-fitting lid, bring broth, onion, 1 1/2 cups tomatoes, potatoes, basil sprigs, red-pepper flakes, and 2 teaspoons salt to a boil over high heat. Reduce heat and simmer, uncovered, until potatoes are crisp-tender, 6 to 8 minutes. Season cod with salt and pepper, add to broth mixture, and cover, simmering about 7 minutes more.
- Remove and discard basil sprigs. Add peas, remaining 1/2 cup tomatoes, and lemon juice to skillet, gently stirring to combine; cook just until warmed through. Divide fish, vegetables, and broth among 4 bowls. Garnish with basil leaves, drizzle with olive oil, and serve with lemon wedges.
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Mukangula Denis
[email protected]This recipe is a great way to cook cod. The fish is cooked perfectly and the tomatoes add a delicious flavor.
RoseQuartz
[email protected]I made this for a dinner party and everyone loved it! I will definitely be making it again.
Meredith Lavoie
[email protected]This is one of my favorite recipes for cod. It's so easy to make and the results are always amazing.
Jennifer Shepherd
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The tomatoes and herbs really elevated the flavor of the fish.
Shree Rajshree
[email protected]This recipe is a keeper! I've already made it twice and both times it was delicious.
Siva Dharanai
[email protected]I thought the flavors were a bit bland. I added some lemon juice and capers to brighten it up.
Gary Taylor
[email protected]Meh.
MYaseen Myaseen
[email protected]This was my first time poaching cod and it turned out great! The fish was cooked through but still very moist.
Aphelele Masikane
[email protected]I've made this recipe several times now and it's always a winner. The cod is always moist and flaky, and the tomatoes add a nice tang.
Shamari Scott
[email protected]The cod was a little dry for my taste, but the tomatoes were excellent.
Najma Rafique
[email protected]This recipe was a hit with my family! The cod was cooked perfectly and the tomatoes added a delicious flavor. I will definitely be making this again.