POACHED COD WITH TOMATO AND SAFFRON RECIPE - (4.2/5)
Provided by á-49298
Number Of Ingredients 10
Steps:
- Heat oil in a medium skillet over medium heat. Add garlic and Aleppo pepper and cook, stirring often, until fragrant (garlic should not take on any color), about 3 minutes. Add tomatoes, crushing with your hands as you add them, wine, bay leaves, saffron, and 1/2 cup water. Bring to a boil, reduce heat, and simmer until flavors meld, 5-7 minutes; season with salt and pepper. Reduce heat to medium-low; season cod with salt and pepper and place in skillet. Cover and cook at a bare simmer until cod is opaque throughout and beginning to flake, 5-7 minutes (thicker pieces will take longer to cook). Gently transfer cod to shallow bowls and spoon poaching liquid over. You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
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KEBBA I BOJANG
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the sauce is flavorful and tangy. I serve it over rice or pasta, and it's always a hit.
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[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was flavorful and vibrant. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Subroto Biswes
[email protected]The fish was a little dry, but the sauce was delicious.
Taurus Mitchell
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Hailee Walker
[email protected]I'm not a big fan of fish, but I loved this recipe! The cod was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious meal.
Gbadamosi Sulaimon
[email protected]This dish is a great way to use up leftover fish. I used salmon and it was delicious. The sauce is also very versatile. I've served it over rice, pasta, and even vegetables.
Christy Mccree
[email protected]I substituted tilapia for cod and it turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
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[email protected]This recipe was easy to follow and the results were amazing! The fish was tender and flaky, and the sauce was flavorful and tangy. I will definitely make this again.
Sandya Abinaya
[email protected]The fish was a little overcooked, but the sauce was delicious.
discover world
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Delecia Cardenas-griffin
[email protected]I love this recipe! The fish is always so moist and flavorful. I also love the sauce. It's perfect for serving over rice or pasta.
Sadia Jannat
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
IMRAN ADAM TV
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Mwendwa Kiio
[email protected]This poached cod with tomato and saffron was a delightful dish. The fish was flaky and tender, and the tomato and saffron sauce was flavorful and vibrant. I served it over rice, and it was a perfect meal.