POACHED COD WITH LEMON BUTTER SAUCE
Number Of Ingredients 15
Steps:
- Cut cod fillets crosswise into 4 equal pieces. In a large skillet, arrange fillets in a single layer. Pour milk into skillet; add enough water to just cover fillets. Add bay leaf, parsley sprigs, peppercorns, and cloves to skillet. Season with salt, if desired. Bring to a simmer; cover and cook gently, approximately 3-4 minutes, until fish flakes easily with a fork. Remove skillet from heat; set aside. For Lemon Butter Sauce: In a small saucepan, heat 1 tablespoon butter. Add garlic and shallots; sauté just until softened. Remove 1/4 cup of cooking liquid from skillet; add to saucepan and stir. Bring sauce to a boil; cook until reduced by 1/2. Add lemon juice. Remove sauce from heat. Whisk in remaining butter until melted. Season with minced parsley, salt and pepper. Drain cod. Serve with sauce.
Nutrition Facts : Nutritional Facts Serves
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Pedro Martins
[email protected]This is my new favorite fish recipe! The cod is so moist and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Derib Siyme
[email protected]This recipe was a bit too fishy for my taste. I think it could use some more lemon juice to brighten it up.
Juan Horta
[email protected]This recipe is a great way to use up leftover cod. The sauce is flavorful and the fish is moist and flaky. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Lillian Chimwisha
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Admire Taona
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the lemon butter sauce is delicious. I served it over rice and it was a hit with my family.
vihanga nimsara
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning. Otherwise, it was a good recipe.
Byaruhanga Muswawiru
[email protected]The cod was a little overcooked, but the lemon butter sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Lexie Jarvis
[email protected]This recipe is a great way to cook cod. The fish is moist and flaky, and the sauce is flavorful and lemony. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Bridgett Luna
[email protected]I've tried this recipe twice now and both times it has turned out perfectly. The cod is always cooked to perfection and the sauce is always delicious. I highly recommend this recipe!
Afghani hero tik tok and pubg gamr
[email protected]This is my new favorite way to cook cod. The fish is so moist and flavorful, and the sauce is light and lemony. I love that this recipe is so easy to make, too.
Latoya Streeter
[email protected]I made this recipe for my dinner party last night and it was a huge success! Everyone loved the cod and the sauce. I will definitely be making this again.
Thomas Wayne
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Shaded
[email protected]The cod was a little dry, but the lemon butter sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Seth Young
[email protected]This dish was amazing! The cod was so tender and the lemon butter sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Michael Burke
[email protected]I've never poached cod before, but this recipe made it easy. The fish was moist and flaky, and the sauce was light and flavorful. I'll definitely be making this again.
Rjmomin Hasan
[email protected]This poached cod recipe is a keeper! The fish was cooked to perfection, and the lemon butter sauce was divine. I served it over rice, and it was a hit with my family.