POACHED COD IN TOMATO BROTH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Bring broth, onion, 1 1/2 cups tomatoes, potatoes, basil sprigs, red-pepper flakes, and 2 teaspoons salt to a boil in a large, deep, straight-sided skillet with a tight-fitting lid. Reduce heat and simmer, uncovered, until potatoes are crisp-tender, 6 to 8 minutes. Season cod with salt and pepper, add to broth mixture, and cover. Simmer until fish is opaque throughout and just cooked through, about 7 minutes.
- Remove and discard basil sprigs. Add sugar snaps, remaining 1/2 cup tomatoes, and lemon juice to skillet, gently stirring to combine; cook just until warmed through. Divide fish, vegetables, and broth among 4 bowls. Garnish with basil leaves, drizzle with oil, and serve with lemon wedges for squeezing.
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Fayaz Jan
[email protected]This was a great recipe! The cod was cooked perfectly and the tomato broth was flavorful and tangy. I will definitely be making this again.
BLUE STENCILS
[email protected]This recipe is a keeper! The cod was cooked to perfection, and the tomato broth was so flavorful. I served it with some crusty bread, and it was a perfect meal.
hellen kathure
[email protected]I love this recipe! The cod is always cooked perfectly, and the tomato broth is delicious. I often add some vegetables to the broth, such as carrots, celery, and onions.
FTATF
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly, and the tomato broth is flavorful and tangy. I served it over pasta, and it was a hit with the whole family.
Elvis Agbai
[email protected]I'm not a fan of fish, but this recipe changed my mind! The cod was cooked perfectly, and the tomato broth was delicious. I will definitely be making this again.
Neha Akhter
[email protected]This recipe is a great way to use up leftover cod. I had some leftover cod from a previous meal, and I used it to make this dish. It was delicious!
Sk Tax bd
[email protected]I made this recipe for a dinner party and everyone loved it! The cod was cooked perfectly and the tomato broth was flavorful and tangy. I will definitely be making this again.
SADAAM HUSSAIN
[email protected]This is a great recipe for a healthy and flavorful meal. The cod is a good source of protein and omega-3 fatty acids, and the tomato broth is packed with antioxidants.
Regbizz
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly, and the tomato broth is delicious. I like to serve it over rice or pasta.
JustSneaky
[email protected]This recipe was easy to follow and the results were amazing! The cod was flaky and tender, and the tomato broth was flavorful and rich. I served it with some crusty bread, and it was a perfect meal.
Kaylee Forbus
[email protected]I'm not a big fan of cod, but this recipe changed my mind! The fish was cooked perfectly, and the tomato broth was delicious. I will definitely be making this again.
Kamukama Esther
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly, and the tomato broth is flavorful and tangy. I served it over pasta, and it was a hit with the whole family.
Dee Soy
[email protected]I love this recipe! The cod is always cooked perfectly, and the tomato broth is delicious. I often add some vegetables to the broth, such as carrots, celery, and onions.
jacob ward
[email protected]This recipe is a keeper! The cod was cooked to perfection, and the tomato broth was so flavorful. I served it with some crusty bread, and it was a perfect meal.
Frank Dave
[email protected]The flavors in this dish were amazing! The cod was mild and flaky, and the tomato broth was rich and flavorful. I will definitely be making this again.
Adam Alemu
[email protected]This poached cod recipe was a hit! The fish was cooked perfectly, and the tomato broth was flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.