POACHED CHICKEN WITH VEGETABLES, CORIANDER AND SAFFRON COUSCOUS

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Poached Chicken with Vegetables, Coriander and Saffron Couscous image

Categories     Chicken     Garlic     Ginger     Herb     Olive     Onion     Marinate     Poach     Saffron     Zucchini     Winter     Couscous     Gourmet

Yield Serves 2

Number Of Ingredients 24

For the chicken
3/4 pound boneless skinless chicken breast, halved
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 garlic clove, minced
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
1/2 teaspoon ground ginger
1/4 teaspoon crumbled saffron threads
2 cups chicken broth
3 tablespoons chopped fresh coriander
3 tablespoons chopped fresh flat-leafed parsley leaves
1 carrot, cut crosswise into 1/4-inch slices
1 zucchini, halved lengthwise and cut crosswise into 1/3-inch slices
1 tablespoon Niçoise olives
saffron couscous
For the couscous:
1/4 teaspoon crumbled saffron threads
3/4 cup chicken broth
1 tablespoon olive oil
1/2 cup couscous

Steps:

  • Prepare the chicken:
  • In a shallow dish sprinkle the chicken with the cumin, the ginger, the salt, and the garlic, drizzle it with the oil, and rub it all over to coat it well. Chill the chicken, covered, for at least 1 hour or overnight.
  • In a heavy saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, stir in the ginger and the saffron, and cook the mixture for 30 seconds. Add the broth and 2 tablespoons each of the coriander and the parsley, bring the mixture to a boil, and simmer it for 10 minutes. Add the chicken and the carrot and poach the chicken, covered, for 10 minutes. Turn the chicken, add the zucchini, and cook the mixture, covered, for 10 minutes, or until the chicken is cooked through. Transfer the chicken with tongs to a cutting board and let it stand for 5 minutes. While the chicken is standing, add the olives and the remaining 1 tablespoon each of the coriander and the parsley to the pan, bring the liquid to a boil, and boil the mixture for 2 minutes.
  • Prepare the couscous:
  • Put the saffron in a small dish, set the dish on a rack set over a saucepan of the broth and 3/4 cup water, and bring the liquid to a boil. Heat the saffron for 1 minute, crumble it into the broth, and add the oil. Stir in the couscous, remove the pan from the heat, and let the couscous stand, covered, for 5 minutes. Fluff the couscous with a fork before serving.
  • Slice the chicken, divide it between 2 plates with the couscous, and spoon the vegetable mixture over it.

Samiullah Baba
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This recipe is a great way to use up leftover chicken. The chicken and vegetables are cooked in a flavorful broth, and the couscous is a nice addition.


Aqeelakram Akram
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The couscous was also a big hit. I would definitely make this dish again.


william escobar
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This dish was a bit disappointing. The chicken was dry and the vegetables were mushy. I think I overcooked it.


Metodij Dimovski
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe to others.


Miro Kinq
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This recipe was a bit too complicated for me. I had to look up a lot of the ingredients and techniques. The end result was good, but I don't think it was worth the effort.


Kamrul
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I love the combination of flavors in this dish. The chicken is tender and juicy, and the vegetables are cooked perfectly. The couscous is also a nice addition.


Kashif Prince
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This dish was a bit too salty for my taste. I think I used too much salt when I was seasoning the chicken.


Oladapo Abiodun
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I'm not a huge fan of coriander, but I still enjoyed this dish. The chicken was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.


Asher Pedersen
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This recipe is a great way to use up leftover chicken. The chicken and vegetables are cooked in a flavorful broth, and the couscous is a nice addition.


Steven onyirioha
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The couscous was also a big hit. I would definitely make this dish again.


tayyaba shaheen
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This dish was a bit disappointing. The chicken was dry and the vegetables were mushy. I think I overcooked it.


Xavier Romero Reyes
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe to others.


Musawenkosi Mazibuko
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This recipe was a bit too complicated for me. I had to look up a lot of the ingredients and techniques. The end result was good, but I don't think it was worth the effort.


Sheihu Uba
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This dish was a bit bland for my taste. I think it could have used more spices. The chicken was cooked well, but the vegetables were a bit overcooked.


CheVaughn
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I'm not a fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.


yusuf Abdulsalam
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I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The couscous was also a big hit.


Angelina mclean
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This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.


Aarav Sinjali
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the vegetables were cooked perfectly. I would recommend using less chili powder next time.


Md nyon Hossen
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I'm not a huge fan of couscous, but this dish changed my mind. The flavors were so well-balanced and the chicken was cooked to perfection. I'll definitely be making this again.


Ahmad Kaddah
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This recipe is a winner! The chicken was moist and flavorful, the vegetables were perfectly cooked, and the couscous was light and fluffy. I especially loved the combination of flavors from the coriander and saffron.