POACHED CHICKEN WITH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Poached Chicken with Rice image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 17

1 chicken (about 3 pounds), cut into 4 pieces
2 leeks, trimmed and washed well
3 ribs celery
4 parsley sprigs
2 sprigs fresh thyme or 1 teaspoon dried
1 bay leaf
3 medium carrots, scraped
1 medium onion, peeled, stuck with 2 cloves
6 peppercorns
Salt to taste
2 tablespoons butter
4 tablespoons flour
1/2 cup cream
1/2 cup half and half
1/4 teaspoon freshly grated nutmeg
1 pinch cayenne pepper
2 tablespoons fresh lemon juice

Steps:

  • Rinse the chicken well in cold water. Place the chicken in a Dutch oven and barely cover with water.
  • Tie the leeks, celery, parsley and thyme sprigs with a string to form a bouquet garni. Add it to the Dutch oven, then add the bay leaf, carrots, onion with cloves, peppercorns and salt. Bring to a boil, reduce heat to simmer and cook until chicken is tender, about 45 minutes. Skim the surface often to remove fat.
  • Remove the chicken from the broth and keep warm while preparing the sauce. Reserve the broth.
  • Melt the butter in a saucepan, add the flour, and mix well with a wire whisk over low heat. When blended, add 2 cups of the chicken broth, stir vigorously with the whisk. Bring to a boil and simmer for 10 minutes.
  • Strain through a sieve and add cream, half and half, nutmeg, cayenne and lemon juice. Bring to a boil. Check for seasoning and simmer for 5 minutes.
  • Serve one chicken quarter per person. Remove skin if desired, spoon a little of the sauce over the chicken and serve the remainder in a sauce boat. Serve with rice and the poached vegetables.

Nutrition Facts : @context http, Calories 776, UnsaturatedFat 29 grams, Carbohydrate 21 grams, Fat 56 grams, Fiber 3 grams, Protein 47 grams, SaturatedFat 23 grams, Sodium 1269 milligrams, Sugar 7 grams, TransFat 0 grams

amir Brewington
amirbrewington@hotmail.fr

I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was cooked to perfection.


Md Farbez
md_farbez60@gmail.com

This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and juicy, and the rice is fluffy and flavorful.


Daiara Coli
daiara_c62@gmail.com

Perfect comfort food. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful.


Lance Fry
fry.lance15@aol.com

Delicious and easy to make. I will definitely be making this again.


Joyce Bukasa
bj@aol.com

This is my go-to recipe for poached chicken and rice. It's always a crowd-pleaser. The chicken is so moist and flavorful, and the rice is always cooked to perfection.


Ryan Miller
rmiller@gmail.com

I love that this recipe is so versatile. I've made it with different types of chicken and rice, and it's always turned out great. It's also a great way to use up leftover chicken.


Md Fayzul
f@gmail.com

I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The chicken and rice were both cooked perfectly.


Eileen Hinkle
h18@hotmail.co.uk

This recipe is a great way to cook chicken and rice in one pot. It's easy to make and the results are delicious. The chicken is moist and tender, and the rice is fluffy and flavorful. I highly recommend this recipe!


Muhidur Rahman
m.r5@hotmail.fr

I've made this recipe several times now, and it's always a hit with my family. The chicken is so tender and juicy, and the rice is always cooked perfectly. I highly recommend this recipe!


Leo Aopo
la@hotmail.com

This is the best poached chicken and rice recipe I've ever tried. The chicken was so moist and tender, and the rice was fluffy and flavorful. I will definitely be making this again.


Nor Elsayed
elsayed_n@gmail.com

I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was cooked to perfection.


Jason Parks
p_jason@yahoo.com

This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and juicy, and the rice is fluffy and flavorful.


Maria kacy Longtchi
maria_k@gmail.com

Perfect comfort food. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful.


Matt Penland
p-m35@gmail.com

Delicious and easy to make. I will definitely be making this again.


Aman Shah
aman_shah@gmail.com

This is my go-to recipe for poached chicken and rice. It's always a crowd-pleaser. The chicken is so moist and flavorful, and the rice is always cooked to perfection.


Mukter Patwary
mukter-patwary@aol.com

I love that this recipe is so versatile. I've made it with different types of chicken and rice, and it's always turned out great. It's also a great way to use up leftover chicken.


Delia Cupido
delia.cupido@hotmail.com

I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The chicken and rice were both cooked perfectly.


Sirin Sultana
s22@hotmail.com

This recipe is a great way to cook chicken and rice in one pot. It's easy to make and the results are delicious. The chicken is moist and tender, and the rice is fluffy and flavorful.


pulock datta
pulock_datta95@yahoo.com

I've made this poached chicken with rice dish several times now, and it's always a winner. The chicken is so tender and juicy, and the rice is always fluffy and flavorful. Highly recommend!


oce_clanoffical SURGE
oce_clanoffical.surge@yahoo.com

This poached chicken with rice recipe was a hit with my family! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this again.