POACHED CHICKEN WITH RICE
Provided by Pierre Franey
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Rinse the chicken well in cold water. Place the chicken in a Dutch oven and barely cover with water.
- Tie the leeks, celery, parsley and thyme sprigs with a string to form a bouquet garni. Add it to the Dutch oven, then add the bay leaf, carrots, onion with cloves, peppercorns and salt. Bring to a boil, reduce heat to simmer and cook until chicken is tender, about 45 minutes. Skim the surface often to remove fat.
- Remove the chicken from the broth and keep warm while preparing the sauce. Reserve the broth.
- Melt the butter in a saucepan, add the flour, and mix well with a wire whisk over low heat. When blended, add 2 cups of the chicken broth, stir vigorously with the whisk. Bring to a boil and simmer for 10 minutes.
- Strain through a sieve and add cream, half and half, nutmeg, cayenne and lemon juice. Bring to a boil. Check for seasoning and simmer for 5 minutes.
- Serve one chicken quarter per person. Remove skin if desired, spoon a little of the sauce over the chicken and serve the remainder in a sauce boat. Serve with rice and the poached vegetables.
Nutrition Facts : @context http, Calories 776, UnsaturatedFat 29 grams, Carbohydrate 21 grams, Fat 56 grams, Fiber 3 grams, Protein 47 grams, SaturatedFat 23 grams, Sodium 1269 milligrams, Sugar 7 grams, TransFat 0 grams
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amir Brewington
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was cooked to perfection.
Md Farbez
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and juicy, and the rice is fluffy and flavorful.
Daiara Coli
[email protected]Perfect comfort food. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful.
Lance Fry
[email protected]Delicious and easy to make. I will definitely be making this again.
Joyce Bukasa
[email protected]This is my go-to recipe for poached chicken and rice. It's always a crowd-pleaser. The chicken is so moist and flavorful, and the rice is always cooked to perfection.
Ryan Miller
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and rice, and it's always turned out great. It's also a great way to use up leftover chicken.
Md Fayzul
[email protected]I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The chicken and rice were both cooked perfectly.
Eileen Hinkle
[email protected]This recipe is a great way to cook chicken and rice in one pot. It's easy to make and the results are delicious. The chicken is moist and tender, and the rice is fluffy and flavorful. I highly recommend this recipe!
Muhidur Rahman
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is so tender and juicy, and the rice is always cooked perfectly. I highly recommend this recipe!
Leo Aopo
[email protected]This is the best poached chicken and rice recipe I've ever tried. The chicken was so moist and tender, and the rice was fluffy and flavorful. I will definitely be making this again.
Nor Elsayed
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was cooked to perfection.
Jason Parks
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and juicy, and the rice is fluffy and flavorful.
Maria kacy Longtchi
[email protected]Perfect comfort food. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful.
Matt Penland
[email protected]Delicious and easy to make. I will definitely be making this again.
Aman Shah
[email protected]This is my go-to recipe for poached chicken and rice. It's always a crowd-pleaser. The chicken is so moist and flavorful, and the rice is always cooked to perfection.
Mukter Patwary
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and rice, and it's always turned out great. It's also a great way to use up leftover chicken.
Delia Cupido
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The chicken and rice were both cooked perfectly.
Sirin Sultana
[email protected]This recipe is a great way to cook chicken and rice in one pot. It's easy to make and the results are delicious. The chicken is moist and tender, and the rice is fluffy and flavorful.
pulock datta
[email protected]I've made this poached chicken with rice dish several times now, and it's always a winner. The chicken is so tender and juicy, and the rice is always fluffy and flavorful. Highly recommend!
oce_clanoffical SURGE
[email protected]This poached chicken with rice recipe was a hit with my family! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this again.