Provided by รก-138
Number Of Ingredients 22
Steps:
- Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season generously with salt. Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes. Remove skillet from heat and let stand, covered, until chicken is cooked through (an instant-read thermometer should read 160 degrees), 12 to 14 minutes. Remove chicken from water and let cool completely. (To store, refrigerate in an airtight container, up to 3 days.) Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
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Morenikeji Toyosi
[email protected]I can't wait to try this recipe!
Kaveesha Sithumini
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then have lunch for the whole week.
AJLietzman Flooring Solutions
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and salads.
Orlaith Mcparland
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute!
Roger Jean
[email protected]I'm allergic to celery, so I used chopped carrots instead. It was still really good!
Asad Pansota
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Bernadine Chavez
[email protected]Not sure what I did wrong, but my chicken salad turned out really dry. Maybe I overcooked the chicken?
Md Jackson
[email protected]This is a great recipe for a quick and easy lunch or dinner. The chicken salad is delicious and the dressing is the perfect compliment.
Toni Jones
[email protected]I've tried a lot of poached chicken salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Sarah Bird
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kashmala Shahzaib
[email protected]I made this for a picnic and it was a huge success. Everyone loved it!
Jacqueline Slade
[email protected]This is my go-to chicken salad recipe. It's always a hit with my family and friends.
Zyu
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is to die for. I'll definitely be making this again!
Jabulani t Thokozan
[email protected]This recipe is a keeper! So easy to make and the results are fantastic. The chicken is moist and flavorful, and the dressing is the perfect balance of tangy and creamy.
Teke Moemedi
[email protected]The chicken was a bit dry, but the dressing was tasty.
Peter Ngere
[email protected]Meh, not bad, but not great either.
Extend Trending
[email protected]I've been looking for a good poached chicken salad recipe and this one is definitely it! The chicken was so tender and moist, and the dressing was perfectly tangy and flavorful. I'll definitely be making this again.
Osia Simbeye
[email protected]Great flavor combo, easy and delicious!
fuad bin yimam
[email protected]Tried this recipe and it was a huge hit! The dressing was a perfect compliment to the chicken, and it was so easy to make. Can't wait to experiment with different herbs and seasonings next time.
Malik Parvz
[email protected]This chicken salad is amazing! It's so refreshing and flavorful, the chicken is perfectly cooked, and the dressing is spot-on. It's perfect for a quick lunch, or as part of a picnic spread.