POACHED CHICKEN IN OLIVE OIL, GARLIC, AND GREEN PEPPERCORN SAUCE
From "Pasta and Company by Request". My friend Sherrie made this for our DD's wedding and it got raves.Very elegant, it's great for large parties as it's best made several days ahead and served at room temperature. For the wedding there was enough for 125.
Provided by momaphet
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place garlic and ½ cup of olive oil into food processor and process until garlic in finely chopped. Pour into large bowl. Whisk in the rest of the ingredients except chicken.
- Have a cutting board and knife ready. In a large sauté pan and in a single layer, poach the chicken in enough salted water to just cover the pieces. As the pieces appear done, Remove to cutting board and slice across the grain into 1 inch pieces. If they appear a little pink, return to the water for a few seconds.
- Place the sliced pieces immediately into the olive oil mixture and stir to coat.
- Notes.
- Can be made in advance, the dish gets better as it ages up to 5 days. Refrigerate to store, but serve at room temperature.
- If you want to increase the recipe, you don't necessarily have to increase the marinade at the same rate. If you triple the chicken, you can probably double the marinade.
- We like lots of garlic and used more.
- The cooking time for the chicken will vary with the size breast you use, you may need 30 minutes, I like to use a thermometer and cook to 180 degrees.
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Carshay Longstreet
[email protected]Yum!
Jordon Young
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is perfectly cooked and the sauce is amazing. I would definitely recommend it to others.
R cikeblacke clifordarwford
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Nokuthula Ncube
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and flavorful. I would definitely recommend it to others.
Roaa Altamimi
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is so flavorful. I like to serve it with rice or pasta, but it's also great on its own.
Anita Oziri
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is perfectly cooked and the sauce is amazing. I would definitely recommend it to others.
Lily Campos
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this dish again.
UNIQUE亗 Tamang
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and flavorful. I would definitely recommend it to others.
KAMRUZZAMAN SAHARIYA
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is so flavorful. I like to serve it with rice or pasta, but it's also great on its own.
Myra Johnson
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it with mashed potatoes and green beans and it was a delicious meal.
previous Anthony
[email protected]I'm not a huge fan of green peppercorns, but I decided to try this recipe anyway. I'm so glad I did! The peppercorns added a subtle spice to the dish that really complemented the chicken and sauce.
Sajjad ali Soomro
[email protected]I was looking for a healthy and delicious chicken recipe and this one fit the bill perfectly. The chicken was moist and tender, and the sauce was light and flavorful. I will definitely be making this dish again.
Irena Jaksic
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was succulent and the sauce was flavorful. I would definitely recommend this recipe to others.
sammy2legz
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the sauce was delicious. I served it with pasta and it was a hit with my family.
Md Shakibkhan
[email protected]I'm not usually a fan of poached chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Arshad Rind110
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was divine. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again and again.
Jabir Hussen
[email protected]I was a bit skeptical about poaching chicken in olive oil, but I'm so glad I tried it! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Suraj Suraj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Ramparvesh Sah
[email protected]This dish was so easy to make and turned out absolutely delicious! The chicken was moist and flavorful and the sauce was rich and creamy. I served it over rice and it was a hit with my family.