POACHED CHICKEN (CHICKEN BREAST) - RICK BAYLESS
Tasy filling for tacos, burritos, enchildas, chicken salad... Easy to prepare ahead of time. From "Authentic Mexican" by Rick Bayless.
Provided by Ms. Poppy
Categories Poultry
Time 18m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place onion, water, and salt in a 2-quart saucepan and bring to a boil.
- Add the chicken (plus addtional hot water to cover, if necessary), skim off any new foam that rises during the first minute of simmering, add herbs and bay leaves, partially cover and simmer for 13 minutes over medium heat.
- Remove the pot from the heat and let the checken cool in the broth, if there is time.
- Skin and bone the chicken, then shred the meat into small pieces, Sprinkle with salt before using, unless directed otherwise in your recipe.
Nutrition Facts : Calories 594.2, Fat 31.5, SaturatedFat 9.1, Cholesterol 217.9, Sodium 1103.4, Carbohydrate 2, Fiber 0.4, Sugar 0.9, Protein 71.2
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Anna Le
[email protected]I'll give it a 3 out of 5. It was okay, but not amazing.
Connor Duggan
[email protected]Meh.
Khumbulani Gasa
[email protected]This recipe was a disaster! The chicken was tough and the broth was tasteless. I had to throw it all away.
Nobuhle Sibanyoni
[email protected]The chicken was a bit dry. I think I overcooked it.
Jayce Briggs
[email protected]I found the chicken to be a bit bland. I think it needed more seasoning.
Zahid Ameer
[email protected]Not bad, but I've had better.
bhongzkie24
[email protected]Just okay.
OHJ TV
[email protected]Delicious and healthy! This poached chicken is a great option for a healthy meal. It's low in fat and calories, but still packed with flavor. I served it with a side of quinoa and roasted vegetables.
Ponchon Nath
[email protected]Easy peasy! I'm not much of a cook, but this recipe was so easy to follow. The chicken came out moist and tender, and the poaching liquid made a great sauce.
Rupak Kunwar
[email protected]5 stars! This recipe is simple, yet elegant. The chicken was fall-off-the-bone tender and the broth was rich and flavorful. I used the broth to make a delicious chicken soup the next day.
Adora Wallington
[email protected]Followed the recipe to a T and the chicken turned out perfectly cooked. The poaching liquid added a subtle yet delicious flavor to the chicken. Will definitely be making this again.
Natalie Berlanga
[email protected]This poached chicken recipe is a game-changer! The chicken came out incredibly tender and juicy, with a flavorful broth that elevated the dish. I served it with steamed vegetables and rice, and it was a hit with my family. Highly recommend!