POACHED CHICKEN BREASTS WITH DILL PICKLE SAUCE

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Poached Chicken Breasts With Dill Pickle Sauce image

This is a recipe the Canadian Living Test Kitchen Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found in much of the Scandinavian and Baltic world. Poaching keeps the chicken breasts moist and tender.

Provided by Dreamer in Ontario

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 teaspoon salt
2 carrots, diced
2 celery ribs, diced
1 onion, chopped
1 bay leaf
4 boneless skinless chicken breasts
2/3 cup sour cream
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 pinch ground cloves
1 pinch ground allspice
1 pinch pepper
1/3 cup pickle, diced
1/4 cup fresh parsley, chopped

Steps:

  • In shallow saucepan, bring 3 cups water and salt to boil.
  • Add carrots, celery, onion and bay leaf; cook for 4 minutes or until tender. Using a slotted spoon, transfer vegetables to bowl; set aside.
  • Add chicken to pan; bring to simmer.
  • Cover and simmer over medium-low heat, turning once, for about 12 minutes or until no longer pink inside.
  • Discard bay leaf.
  • With slotted spoon, transfer chicken to serving plate and keep warm.
  • In small bowl, mix together sour cream, flour, lemon juice, allspice, cloves and pepper.
  • Pour 3/4 cup poaching liquid into small saucepan; whisk in sour cream mixture.
  • Bring to simmer; cook, stirring, for 3 minutes or until thickened.
  • Add pickle and reserved diced vegetables; return to simmer. Stir in all but 2 tsp of the parsley; pour over chicken.
  • Sprinkle with remaining parsley.

Jani Umar
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This recipe was a disappointment. The chicken was bland and the sauce was too tangy.


Gabriel Castro
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The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.


Rebecca Fellowes
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This was a great recipe! The chicken was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Ahmed Guled
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I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the sauce.


merakzaxoyi
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I'm not a big fan of dill pickles, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was tangy and delicious.


Polash np
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This recipe was easy to follow and the chicken turned out great! The sauce was also very tasty.


Akl Rakib media
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I made this for my family and they loved it! The chicken was juicy and the sauce was tangy and flavorful.


Willow Grace
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This was a great recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.


sibtain ali tiktoker
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I love this recipe! It's so easy to make and the chicken always comes out perfect. The sauce is also delicious, and I love that it's made with dill pickles.


Iftikharkhan Khan
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This recipe is a keeper! The chicken was so moist and tender, and the sauce was tangy and flavorful. I will definitely be making this again and again.


Shomiya Tance
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I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Jonathan Sosa
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This was a great recipe! The chicken was moist and flavorful, and the dill pickle sauce was the perfect complement. I will definitely be making this again.


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