POACHED CHICKEN BREASTS
This is an adopted recipe from the Adoption Drive of Feb 2005. I hope you will try it out and like it! Please share your comments. Thanks.
Provided by Vnut-Beyond Redempt
Categories Chicken Breast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Use as many chicken breasts as you need for dinner.
- Preheat oven at 350F or 180°C Remove skin & bone, cut into 2 parts and place in baking dish.
- Sprinkle with lemon juice and dot with butter.
- Salt to taste.
- Cover closely and bake about 15 minutes.
- Do not overcook; pierce with fork to be sure thickest part is done. If your chicken is cold, then the outside may cook slightly faster than the inside.
- Use pan juices as a sauce.
Nutrition Facts :
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GLORIA JONES
gjones47@hotmail.co.ukThis is a great recipe for poached chicken. It's simple, quick, and the chicken always comes out perfectly cooked. I love that I can use it in so many different dishes.
Meosha Walker
m@hotmail.comI've never poached chicken before, but this recipe made it so easy. The chicken was cooked perfectly and it was so tender and juicy. I will definitely be making this again.
Jabbar Mjabbar
mjabbar.jabbar@hotmail.comThis recipe is a great way to cook chicken. It's healthy, easy to make, and the chicken always comes out perfectly cooked. I highly recommend it.
Kaitlin Tolson
k.t@gmail.comI tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the poaching liquid was so flavorful. I will definitely be making this again.
Mauchan Matiko
mauchan@gmail.comThis is my go-to recipe for poached chicken. It's simple, quick, and always turns out great. I love that I can use it in so many different dishes.
Princess Bonsu
b51@hotmail.co.ukI'm not a big fan of poached chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the poaching liquid added a delicious flavor. I'll definitely be making this again.
Farid Ahmad Fardes
f_f@hotmail.comThis is a great recipe for poached chicken. It's simple, quick, and the chicken always comes out perfectly cooked. I love that I can use it in so many different dishes.
WYZMaro 97
wyzmaro29@gmail.comI've never poached chicken before, but this recipe made it so easy. The chicken was cooked perfectly and it was so tender and juicy. I will definitely be making this again.
Noah John
n.john100@yahoo.comThis recipe is a great way to cook chicken. It's healthy, easy to make, and the chicken always comes out perfectly cooked. I highly recommend it.
C/rxiin Asad
ac@gmail.comI tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the poaching liquid was so flavorful. I will definitely be making this again.
Hunter M
m_hunter@hotmail.comThis is my go-to recipe for poached chicken. It's simple, quick, and always turns out great. I love that I can use it in so many different dishes.
Danyal Maken
danyalmaken@gmail.comI'm not a huge fan of poached chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the poaching liquid added a delicious flavor. I'll definitely be making this again.
Billy Huteson
billy_h@gmail.comI've been poaching chicken for years, but this recipe is definitely the best. The chicken is incredibly flavorful and moist, and the poaching liquid makes a great base for soup or gravy.
Maiwand Omarkhail
o_m7@aol.comThis poached chicken recipe is a lifesaver! It's so easy to make and the chicken always comes out perfectly tender and juicy. I love that I can use it in so many different dishes, from salads to sandwiches to stir-fries.