POACHED CHICKEN BREAST WITH KABOCHA SQUASH AND LEEKS
Special Recipe
Provided by campbells
Number Of Ingredients 6
Steps:
- Season chicken breasts with salt. Combine breasts with leeks, garlic, and Swanson® Chicken Broth in a large, heavy-bottomed pot and bring to a boil. Reduce heat, cover and simmer until breasts are cooked and leeks are very tender, about 8-10 minutes.
- Shingle squash over top of chicken and leek mixture, cover, and cook until squash is tender, about 10 minutes.
- Gently remove squash and leeks and divide evenly in shallow bowls. Slice the poached chicken breasts and serve with broth.
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Shankar Sony
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Soniya Rai
[email protected]I'm not a fan of chicken breast, but I really enjoyed this recipe. The chicken was cooked perfectly, and the vegetables were flavorful.
Feisal Salah
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Partho S
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Blessing Onovorume
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Shahadathossain Lezon
[email protected]I'm not a big fan of leeks, but I loved them in this dish. They added a subtle flavor that really complemented the chicken and squash.
Eman Fatima
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Ana María Peraza Avila
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
SHOJIB KHAN
[email protected]I'm not sure what went wrong, but my vegetables were mushy.
Kubwubuntu Jean de Dieu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nadeen khan Ali
[email protected]I followed the recipe exactly, but my chicken didn't come out tender. I'm not sure what I did wrong.
Melchor Hernandez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lau Rand
[email protected]I'm not a fan of kabocha squash, but my husband loved it. He said it was the best chicken dish he's ever had.
Qincey Diggs
[email protected]The chicken was a bit dry for my taste, but the vegetables were delicious.
Rasel Hossen
[email protected]I substituted kale for the leeks and it turned out great! This recipe is very versatile.
Kawku Raphael
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Thaafir Damon
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the kabocha squash and leeks added a delicious flavor.