POACHED CHICKEN BREAST
Make and share this Poached Chicken Breast recipe from Food.com.
Provided by adopt a greyhound
Categories Chicken Breast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Bring water to a boil.
- Add chicken breast.
- Turn down the heat and simmer for 12 minutes.
- Take off the heat and let them sit for at least 15 minutes.
- Add to recipe as needed.
Nutrition Facts : Calories 124.7, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 45.7, Protein 15.1
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Muktish Diinaaol
[email protected]This recipe is a great way to use up leftover chicken. I poached a whole chicken on Sunday, and then I used the leftover meat to make this dish. It was a quick and easy way to get a delicious and healthy meal on the table.
GAMING witH M.S
[email protected]I'm not a huge fan of poached chicken, but this recipe was pretty good. The chicken was tender and juicy, and the poaching liquid added a lot of flavor. I would definitely make this again if I was looking for a healthier way to cook chicken.
Burha khan
[email protected]This recipe is a great way to meal prep. I cook a big batch of chicken on the weekend, and then I use it in salads, sandwiches, and wraps throughout the week. It's a healthy and convenient way to eat.
Meer Sahib
[email protected]Delicious! The chicken was moist and flavorful, and the poaching liquid made a great sauce. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Ayan Alii
[email protected]Meh. The chicken was a bit dry and the poaching liquid was too salty. I think I'll try a different recipe next time.
sekatawa vicent
[email protected]Yum! The chicken was fall-apart tender and the poaching liquid was so flavorful. I used it to make a creamy chicken and rice soup, and it was the best soup I've ever had. This recipe is a keeper!
Charlotte shorter
[email protected]Easy peasy! This recipe is so simple to follow, even for a beginner cook like me. The chicken turned out perfectly cooked and juicy. I served it with a simple lemon-herb sauce, and it was a hit with my family.
Amaru Jones
[email protected]This recipe is okay. The chicken was cooked evenly, but it was a little bland. I think I would add more herbs and spices to the poaching liquid next time. Overall, it's a good basic recipe, but it could use some tweaking.
Chi Hegdekar
[email protected]This recipe was a disaster. The chicken was dry and tough, and the poaching liquid was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Beleyneh Nakie
[email protected]This recipe is a great way to cook chicken breasts without drying them out. The poaching liquid keeps the chicken moist and tender, and the herbs and spices add a lot of flavor. I would definitely recommend this recipe to anyone looking for a healthy
Norman Stahl
[email protected]I've never been a fan of poached chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the poaching liquid added a ton of umami. I'll definitely be making this again.
Samar El said
[email protected]This poached chicken breast recipe is a lifesaver! It's so easy to make and always turns out perfectly tender and juicy. I love that I can cook it ahead of time and then use it in salads, sandwiches, or wraps throughout the week.