POACHED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 3 pounds meat, plus 2 to 3 quarts stock
Number Of Ingredients 10
Steps:
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 8 grams, Cholesterol 140 milligrams, Sodium 290 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 35 grams, Sugar 1 grams
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Shaneel Lavin
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked well, but the poaching liquid was a bit too salty for my taste.
Totally Fun
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Franco lavin
[email protected]I followed the recipe exactly, but my chicken was overcooked. I think I should have cooked it for a shorter amount of time.
Bethan marie Davies
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as tender as I hoped. The poaching liquid was flavorful, but the chicken was a bit dry.
Torian Phillips (Torian)
[email protected]This is a great recipe for a simple, healthy meal. The chicken was cooked perfectly, and the poaching liquid was very flavorful. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Love is Fot
[email protected]I love this poached chicken recipe! The chicken is always so tender and juicy, and the poaching liquid is very flavorful. I've made this recipe several times, and it's always a hit.
Damian Goodby
[email protected]This was my first time poaching chicken, and it turned out great! The chicken was cooked perfectly, and the poaching liquid was very flavorful. I will definitely be making this recipe again.
Logan Scholtz
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the poaching liquid was very flavorful. I will definitely be making this recipe again and again.
Tiffany Kubena
[email protected]This is a great recipe for poached chicken. The chicken was cooked perfectly, and the poaching liquid was very flavorful. I will definitely be making this recipe again.
Hari Chitrakar
[email protected]I'm so glad I found this recipe. The chicken was cooked perfectly, and the poaching liquid was very flavorful. I will definitely be making this recipe again and again.
Amari Jones
[email protected]Delicious!
Izuchi Btc
[email protected]This poached chicken recipe is a great way to cook chicken. The chicken was cooked perfectly, and the poaching liquid was very flavorful. I will definitely be making this recipe again.
Raymond Deforeest
[email protected]I'm so glad I tried this poached chicken recipe. The chicken was incredibly tender and juicy, and the poaching liquid was very flavorful. I served it with a simple green salad, and it was a perfect meal.
Malik Haseb
[email protected]This recipe is a great way to cook chicken. The chicken was cooked perfectly, and the poaching liquid was very flavorful. I will definitely be making this recipe again.
Small's Nhanha
[email protected]I was really impressed with this poached chicken recipe. The chicken was so tender and moist, and the poaching liquid was very flavorful. I used a combination of chicken broth and white wine, and it gave the chicken a really nice flavor.
Kevin Hattingh
[email protected]I've tried many poached chicken recipes, but this one is by far the best. The chicken was cooked perfectly, and the poaching liquid was incredibly flavorful. I will definitely be making this recipe again and again.
Everest Gaming Official
[email protected]This poached chicken recipe is a keeper! The chicken turned out incredibly tender and juicy, and the poaching liquid infused it with so much flavor. I served it with a simple sauce made from the poaching liquid, and it was absolutely delicious.