POACHED CHICKEN
Gently simmered with onion and garlic, this chicken becomes moist and tender as it absorbs the subtly flavored broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes 6 cups
Number Of Ingredients 4
Steps:
- Place chicken, breast side down, onion, garlic, and salt in a large pot. Cover with water. Bring to a boil. Cover, reduce heat, and simmer for 40 minutes. Remove chicken from pot, reserving 1/2 cup cooking liquid. Let chicken stand until cool enough to handle. Shred meat, and mix with reserved cooking liquid.
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Kylee Holsonbake
[email protected]This is a great recipe to have in your back pocket for when you're short on time. It's quick and easy to make, and the chicken always turns out perfectly.
Angel fariya
[email protected]This recipe is perfect for a cold winter day. The warm, comforting broth is just what I need to warm me up.
Deep Blades
[email protected]I'm always looking for ways to reduce my food waste, and this recipe is a great way to use up leftover chicken bones. The broth is so flavorful and versatile.
Deliriously Lowkey
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and protein-packed, and the vegetables add a nice dose of vitamins and minerals.
Samantha Brownfield
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
rmb bangla song
[email protected]This recipe is a classic for a reason. The chicken is always tender and juicy, and the broth is perfect for making soup or gravy.
Oscar Guzm√°n
[email protected]I'm new to cooking, and this recipe was easy to follow. The chicken turned out great, and I'm excited to try more recipes from this website.
Ahmad Ziad
[email protected]I used this recipe to make chicken salad, and it was delicious. The chicken was perfectly cooked, and the salad was creamy and flavorful.
Clement Danso
[email protected]I added some vegetables to the poaching liquid, and it turned out great. The chicken was still moist and tender, and the vegetables added a nice flavor to the broth.
Julius Mutumane
[email protected]This recipe is a great way to cook chicken for a crowd. I doubled the recipe, and it was perfect for my potluck dinner.
Rtii Gyu
[email protected]I love using the poaching liquid to make soup. It's so flavorful and easy to do.
Yazen Tabbaa (YBLACK)
[email protected]This recipe is perfect for meal prep. I poach a few chicken breasts on the weekend, and then I can use them throughout the week in salads, sandwiches, and wraps.
Monique mazon
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was incredibly moist and tender, and the broth was delicious. I will definitely be making this again.
IYE Improve Your English84
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy weeknight meals, and this poached chicken fits the bill perfectly. It's quick and easy to make, and the chicken is always tender and juicy.
Tessy world Page
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken is moist and flavorful, and the broth is perfect for making soup or gravy.
Jay Lucifano
[email protected]This was my first time poaching chicken, and it was so easy! The recipe was clear and concise, and the chicken turned out perfectly. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Richard Willand
[email protected]I've tried many poached chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the broth was incredibly flavorful. I will definitely be making this again.
Eyob Dereje
[email protected]This poached chicken recipe turned out amazing! The chicken was incredibly tender and juicy, and the broth was flavorful and rich. I followed the recipe exactly, and it was perfect. Highly recommend!