POACHED CHERRIES WITH RICOTTA
Cherries have a number of delicious summertime uses, from filling pies and tarts to adding unusual color and flavor to lemonade. In this distinctive dessert, cherries are poached in a hot bath of red wine, which is enhanced with fresh basil, vanilla, and lemon. After the cherries have been poached and then chilled, serve them in a bowl topped with a spoonful of fresh ricotta cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Place cherries in a large, shallow, heat-proof bowl; set aside. In a medium saucepan, combine wine, sugar, vanilla bean and seeds, basil, and lemon zest. Bring to a boil over medium-high heat, stirring occasionally. Pour hot liquid over cherries. Set aside until mixture is room temperature and cherries are slightly soft, about 1 hour.
- Drain cherries, reserving the poaching liquid. Discard basil, vanilla bean, and lemon zest. Return cherries to large bowl. Place reserved poaching liquid in a medium saucepan. Bring to a boil over medium-high heat; continue to boil until liquid has reduced to 1 cup, about 10 minutes. Pour hot liquid over cherries. Chill for a minimum of 1 hour or overnight. Serve in shallow bowls, topped with a spoonful of ricotta.
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Onelle Phindani
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Anowar aasa
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Ssemanda Francis
[email protected]I'm not sure what went wrong, but my cherries turned out really tough. I think I might have overcooked them.
Donkor Gideon
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Avinash Ganga
[email protected]I was a bit skeptical about the ricotta at first, but it really worked well with the cherries. It added a nice richness and creaminess.
Tinika Brightful
[email protected]These poached cherries are the perfect balance of sweet and tart. I love serving them with a dollop of whipped cream.
Abir Sarker
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh cherries without a lot of fuss.
Jasper Hallam
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Zom Lama
[email protected]I followed the recipe exactly and the cherries turned out perfectly! They were so plump and juicy.
Nirjhor Farishta
[email protected]I'm always looking for new ways to use cherries, and this recipe was a great find! The poached cherries were so flavorful and the ricotta added a nice touch of creaminess.
Samaiah Alleyne
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination of the cherries and ricotta.
Lucy Smeth
[email protected]This recipe was easy to follow and the results were beautiful! The cherries were plump and juicy, and the ricotta was light and fluffy. I'll definitely be making this again.
Migamba Phiona
[email protected]I'm not a huge fan of cherries, but these poached cherries were surprisingly delicious! The ricotta was a great addition, and it made the dish feel more substantial.
Khristian Taylor
[email protected]These poached cherries were a delightful treat! The ricotta added a creamy richness that perfectly complemented the tartness of the cherries. I served them over vanilla ice cream, and it was the perfect summer dessert.