POACHED CHERRIES

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Poached Cherries image

Categories     Cherry     Simmer

Yield Makes enough for 6 small trifles

Number Of Ingredients 4

2 pounds red or yellow fresh cherries, pitted (5 to 6 cups)
1/2 cup sugar
1 tablespoon kirsch (optional)
2 tablespoons fresh lemon juice

Steps:

  • Bring all the ingredients to a simmer in a medium saucepan over medium-low heat; cook, stirring occasionally, until the cherries are tender, about 15 minutes. Transfer the cherries to a large bowl.
  • Continue cooking the remaining mixture in the pan over medium heat until it is slightly thickened, about 3 minutes. Pour over the cherries; let cool. Store in an airtight container in the refrigerator for up to 1 day.

Linet Ingutia
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I'm not sure what I did wrong, but my cherries turned out mushy. I followed the recipe exactly.


sn Sumon
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I made these cherries for a party and they were a huge hit! Everyone loved them.


Ejira Joy
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These poached cherries are the perfect topping for my chocolate cake. They add a touch of sweetness and tartness that really balances out the richness of the chocolate.


Techno Stream
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Followed the recipe exactly and the cherries turned out too tart for my taste. I'll try adding more sugar next time.


Ndulue Ik
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I've never had poached cherries before, but I'm definitely a fan now. They're so easy to make and they taste amazing.


Lucy Jane
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These cherries are the perfect addition to my summer fruit salad. They're so refreshing and delicious.


Faizan Gaming
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Not a fan of the texture, but the flavor is great.


Sunusi Ja'en
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Yum!


Chiboy ezeani
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These poached cherries are so easy to make and so delicious. I love that I can use them in so many different ways, like on top of yogurt, pancakes, or ice cream.


Willie McCray
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I love this recipe! The cherries are so plump and juicy, and the sauce is divine. I've made it several times now and it's always a crowd pleaser.


Jennette Jenkins
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Followed the recipe and the cherries turned out perfectly. Will definitely make again!


sindhi malang
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These poached cherries are a delightful treat! They're easy to make and taste amazing. I served them over vanilla ice cream and they were a hit.


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