POACHED ASIAN PEARS WITH STAR ANISE AND TROPICAL FRUIT
Categories Fruit Ginger Dessert Poach Low Sodium Wheat/Gluten-Free Mango Papaya Spice White Wine Chill Vegan Asian Pear Anise Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes.
- Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes. Strain syrup; pour over pears. Chill until cold. (Can be made 2 days ahead. Chill.)
- Stand 1 pear in center of each plate. Spoon papaya and mango around pear. Spoon syrup over and serve.
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Qureshi Yt
[email protected]These poached pears are a delicious and elegant dessert. They're perfect for a special occasion or a simple weeknight treat.
Shihab Hasan
[email protected]This recipe is a keeper! The poached pears are tender and juicy, and the sauce is flavorful and complex. I will definitely be making this again and again.
queen petty
[email protected]I've never been a big fan of pears, but these poached pears were amazing! The star anise and tropical fruits really took them to the next level.
Sami jutt
[email protected]I made this recipe for a brunch party and it was a huge success! The pears were a beautiful addition to the table and everyone loved the flavor.
TheGreenCloudXXX
[email protected]These poached pears are a great way to use up ripe pears. They're also a healthy and delicious snack or dessert.
Racheal Anthony
[email protected]I've made this recipe several times now and it's always a hit. The pears are always perfectly poached and the sauce is delicious. I love serving it with a dollop of whipped cream.
Prince Forhad
[email protected]I wasn't sure how the star anise would taste, but I'm glad I tried it. It added a subtle sweetness and warmth to the dish.
Faisal Sherzai
[email protected]This recipe was easy to follow and the results were amazing! The pears were perfectly poached and the sauce was delicious. I served them over ice cream and it was the perfect summer dessert.
Mdrideoy Alli
[email protected]The poached pears turned out perfectly! I followed the recipe exactly and they were tender and flavorful. I will definitely be making this again.
Tanya Santiago
[email protected]I made this recipe for a dinner party and it was a huge hit! The pears were beautiful and delicious, and the guests loved the unique flavor combination.
James Town
[email protected]I've never had poached pears before, but I'm so glad I tried this recipe. The pears were tender and juicy, and the poaching liquid was incredibly flavorful. I will definitely be making this again!
Ahmed Hridoy
[email protected]These poached Asian pears were a delightful treat! The star anise and tropical fruits added a unique and flavorful twist to the classic dish. I served them over vanilla ice cream for a refreshing summer dessert.