POACHED APRICOTS
Provided by Jonathan Reynolds
Categories easy, quick, side dish
Time 30m
Yield 3 cups
Number Of Ingredients 1
Steps:
- Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams
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Saba naveed
[email protected]These poached apricots are a great way to enjoy the fresh flavors of summer. They're also a healthy and delicious snack.
Najimislam Naimmia
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The apricots are always perfectly tender and juicy.
Bhuvan Raut
[email protected]These poached apricots are a great addition to any dessert table. They're also a great way to use up leftover apricots.
Tumelo Seritsane
[email protected]This recipe is a great way to use up ripe apricots. I love the addition of spices, which gives the apricots a really unique flavor.
Kabi Paudel
[email protected]I'm not sure what I did wrong, but my poached apricots turned out really tough. I think I might have cooked them for too long.
Anthony Mcmahan
[email protected]These poached apricots are the perfect way to end a summer meal. They're light and refreshing, and the syrup is just the right amount of sweetness.
Hari Mohara
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, and you end up with a delicious and elegant dessert.
Tariq Gill
[email protected]These poached apricots are a great way to enjoy the fresh flavors of summer. They're also a healthy and delicious snack.
Roshan Shakya
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The apricots are always perfectly tender and juicy.
Syed Ali Hussain
[email protected]These poached apricots are a great addition to any dessert table. They're also a great way to use up leftover apricots.
nicki Cain
[email protected]I'm not much of a cook, but even I could make these poached apricots. They're so easy to make and they taste amazing.
Hassan Gondal
[email protected]This is a great recipe for using up ripe apricots. I love the addition of spices, which gives the apricots a really unique flavor.
Nayyer Saleem
[email protected]I followed the recipe exactly, but my apricots turned out a bit mushy. I'm not sure what went wrong.
Jenny Makadi
[email protected]These were a bit too tart for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Wassim Kelaiaia
[email protected]I've never been a big fan of apricots, but these poached apricots changed my mind. They're so delicious and versatile. I've used them in pies, tarts, and even cocktails.
Paarth Shah
[email protected]These poached apricots are the perfect summer treat. They're light and refreshing, and the syrup is just the right amount of sweetness.
Abel Dave
[email protected]I love this recipe! The apricots are so tender and flavorful. I've also tried poaching them in white wine instead of water, and it gives them a really nice floral flavor.
Denny Olivia
[email protected]These were so easy to make and turned out great! I used them to make apricot pie, and it was a huge success.
Sojib Kumar
[email protected]I've made this recipe several times now, and it's always a hit. The apricots are so plump and juicy, and the syrup is delicious. I love using it to top pancakes or waffles.
MK Rahman
[email protected]These poached apricots were a delightful treat! The syrup was perfectly balanced, with just the right amount of sweetness and tartness. The apricots were tender and juicy, and the spices added a lovely warmth and depth of flavor. I served them over y