POACHED APRICOTS
Provided by Food Network
Time 10h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash and then soak the dried apricots in 2 cups of water overnight.
- Pre-heat the oven to 300 degrees.
- Drain the apricots over a bowl. Transfer the liquid to a saucepan and add the sugar, cardamom pods, and lemon juice. Bring to a boil and add the apricots. Cover the apricots with a small sheet of parchment paper. Cover the pan and poach the apricots in a 300-degree oven for 1 1/2 hours. Then let the apricots cool in their liquid; then chill.
- Just before serving, lift out the apricots to drain. Mix the yogurt and ricotta together, open each apricot and stuff it with the yogurt mixture. Place the stuffed apricots on a serving plate, spoon over a little syrup. Garnish with pistachios. Recommended drink: Camomile Tea, infused with cardamom, cinnamon and clove
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #kid-friendly #summer #vegetarian #dietary #gifts #seasonal #inexpensive #brunch #4-hours-or-less
You'll also love
Odera Boss
[email protected]These poached apricots are a great way to impress your guests. They're so elegant and delicious.
Arifkhan Khan
[email protected]I've never poached apricots before, but this recipe made it so easy. I'll definitely be making them again.
Cindy Wangu
[email protected]These poached apricots are a bit time-consuming to make, but they're definitely worth the effort.
Raf Tek
[email protected]I'm not a huge fan of apricots, but I really enjoyed these poached apricots. They're so sweet and flavorful.
Poppy Gill
[email protected]These poached apricots are a great make-ahead dessert. I like to make a batch on the weekend and then enjoy them throughout the week.
Shukrullah Sharif
[email protected]I poached the apricots in white wine instead of water, and they had a lovely floral flavor.
Bobby Gamble
[email protected]These poached apricots are a great way to use up ripe apricots.
Trenton Wang
[email protected]I love the beautiful color of these poached apricots. They're so visually appealing.
AA KBAI
[email protected]These poached apricots are so versatile. I've used them in pies, tarts, and even cocktails.
Sadat Mlabyo
[email protected]I made these poached apricots for a party, and they were a huge hit! Everyone loved them.
MS Monir
[email protected]This is my new go-to recipe for poached apricots. It's so easy to make, and the results are always perfect.
Love Madina
[email protected]I'm not usually a fan of poached fruit, but these apricots are a game-changer! They're so flavorful and juicy.
Yvng Tjay
[email protected]These poached apricots are so good, I could eat them every day!
Ruhul Ali
[email protected]I poached the apricots for a little longer than the recipe called for, and they were even more delicious! The extra time allowed the apricots to caramelize slightly.
umme farah simia
[email protected]I used this recipe to make apricot jam, and it turned out amazing! The jam has a beautiful color and a wonderful flavor.
Saad is rooz
[email protected]These poached apricots are a great addition to my breakfast oatmeal.
naika nord
[email protected]Followed the recipe exactly, and the apricots turned out perfectly! Will definitely be making this again.
Gulfam Jutt
[email protected]I've tried poached apricots before, but this recipe is by far the best. The apricots are so plump and juicy, and the sauce is just the right amount of sweetness.
Fady Rock
[email protected]Easy to make and absolutely delicious!
Teaho Om
[email protected]These poached apricots were a delightful treat! The combination of sweet and tart flavors was perfectly balanced, and the apricots retained their lovely shape and texture. I served them over ice cream, and it was a truly heavenly dessert.