PO' MAN'S HAM SALAD (MAKES ENOUGH TO FEED A GROUP)
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary in McAllen. Marge was a gem of a lady and could she cook!!! I was blessed that she passed to me many of her best...
Provided by Cathy Nunn
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Remove the red plastic sheath from around the bologna. Run through a chopper or food processor. Don't process it too much, just enough to make it a salad or spread-type consistency. Run the celery and onion through the chopper as well to achieve a fine minced consistency.
- 2. Add salad dressing and the rest of the ingredients. Mix together very well to blend the flavors. Refrigerate in a plastic container with a tight fitting lid until you are ready to use it. (If you refrigerate it overnight before using it, it will taste even better!!)
- 3. This makes a lot of sandwiches for an occasion or for your own use at home. It really does taste like a deviled ham spread, but is made with bologna! And the cost per serving is nominal, as opposed to buying a prepared ham spread! Bon Apetit' Y'all!
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Talha Aslam
[email protected]This is a great recipe for a classic ham salad. It's easy to make, affordable, and delicious. I highly recommend it.
Kara Deutsch
[email protected]I thought this ham salad needed more mustard. I added an extra tablespoon and it was much better.
Md Samiyol
[email protected]I found this ham salad to be too sweet. I think I would have liked it better if I had used less sugar.
Nidhi Vassantilal
[email protected]I was really excited to try this recipe, but I was disappointed. The ham salad was too bland for my taste.
kayode Gik
[email protected]I'm allergic to eggs and nuts, so I was so happy to find this recipe. It's delicious and I can eat it without any worries.
Wifekali Lama
[email protected]My kids love this ham salad! I pack it in their lunches all the time.
Nouman Bhatti
[email protected]I love that this ham salad freezes well. I can make a big batch and then freeze it in individual portions for easy lunches or snacks.
Kiran Oli
[email protected]This recipe is so affordable! I can make a big batch of ham salad for less than $10.
Juma Ngulata
[email protected]I made this ham salad for a party and it was a huge hit! I served it on crackers and it was gone in no time.
JaceTheJouster
[email protected]This is my go-to recipe for a quick and easy lunch. I just mix all the ingredients together and spread it on a sandwich or wrap.
Aden Price
[email protected]I made this recipe using tofu instead of ham and it was delicious! I also added some chopped vegetables for extra nutrition.
Amanda Tibbs
[email protected]I added a little bit of cayenne pepper to my ham salad and it gave it a nice kick. I also used Dijon mustard instead of yellow mustard and it added a nice tang.
Martha Bopape
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the ham salad lighter and healthier without sacrificing any flavor.
q5t u4q
[email protected]I'm new to cooking and this was one of the first recipes I tried. It was so easy to follow and the ham salad turned out great! I'll definitely be making this again.
Md saimon Md saimon
[email protected]I've been making this ham salad for years and it's always a crowd pleaser. It's so easy to make and it's always delicious.
Hamayoun Shahid
[email protected]This ham salad is the bomb! I made it for a potluck and it was a huge hit. Everyone loved it.