PO' BOY PIE
Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream.
Provided by leaflea51
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
- Bake in the preheated oven until golden brown, about 1 hour. Serve warm.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.1 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.7 g, Sodium 18.4 mg, Sugar 36.7 g
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Fate Dubs
[email protected]I followed the recipe exactly and the pie turned out perfect.
Yousf Gabol
[email protected]The po' boy pie was a little too spicy for my taste, but my husband loved it.
dawit seleshi
[email protected]I used a store-bought pie crust to save time and it turned out great.
Mohd Riyaz
[email protected]This recipe is a keeper! I will definitely be making this po' boy pie again.
Mustafa Surani
[email protected]I've made this pie several times and it's always a winner. My friends and family love it.
Amir Jigar555
[email protected]This po' boy pie was so good! The crust was flaky and the filling was flavorful.
Shukat Khan
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Justin Hall
[email protected]This recipe was easy to follow and the pie turned out great. I especially liked the addition of the creole seasoning.
Yasir Yashii
[email protected]I used shrimp and crab in my po' boy pie and it turned out so delicious! The sauce was flavorful and the seafood was cooked perfectly.
Ahabwe Denmix
[email protected]This po' boy pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.