P.M.S. CAKE
I call this super rich chocolate cake PMS cake because it is so good it can tame the meanest of chocolate cravings! You can use peanut butter chips instead of chocolate chips and use any chopped nuts you like.
Provided by Tracy Graves
Categories Dessert
Time 50m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease and flour 9x13-inch pan.
- Combine dry ingredients and whisk to blend with fork or wire whisk.
- Begin to boil water.
- Add to dry ingredients, the eggs, milk, oil, and vanilla.
- Beat on medium speed till smooth.
- Stir in boiling water.
- Add chips and nuts.
- Bake for 35 minutes or till cake tests done with wooden toothpick.
- Cool and frost with PMS Frosting.
- To make frosting, melt margarine in a medium saucepan.
- Remove from heat, stir in cocoa till smooth.
- Add powdered sugar.
- Combine vanilla with the milk and slowly add while beating on low speed till you can spread.
Nutrition Facts : Calories 510.9, Fat 24.5, SaturatedFat 4.9, Cholesterol 39, Sodium 376.9, Carbohydrate 69.8, Fiber 2.2, Sugar 50.3, Protein 5.5
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James Amoabeng
[email protected]This cake was amazing! The chocolate cake was moist and flavorful, and the ganache was rich and decadent. I will definitely be making this again.
Josh Mukisa
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Anita Pool
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was light and fluffy, and the ganache was rich and decadent. I would definitely make this again.
Idehen Aisosa
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The ganache was a bit too thick for my taste, but that's an easy fix.
Muneeb King
[email protected]This cake was delicious! I loved the chocolate cake and the ganache. I will definitely be making this again.
sergeboy redzko
[email protected]This cake was a bit dry, but the ganache helped to make it more moist. I would recommend adding a bit more butter or oil to the cake batter.
Ashiqu Ali
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter.
Ja'Nayah Sutton
[email protected]I made this cake for my friend's birthday and she loved it! It was so easy to make and it turned out perfect.
marlon taylor
[email protected]This was the best chocolate cake I've ever had! The cake was so moist and flavorful, and the ganache was the perfect finishing touch.
Abash Gurung
[email protected]This cake was amazing! The chocolate cake was moist and flavorful, and the ganache was rich and decadent. I will definitely be making this again.
Parwati Chaudhary
[email protected]This cake was a bit dry, but the ganache helped to make it more moist. I would recommend adding a bit more butter or oil to the cake batter.
Jordan Smith
[email protected]The cake was delicious, but the ganache was a bit too sweet for my taste. I would recommend using a semisweet chocolate instead of a milk chocolate.
Morgan Favour
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The ganache was a bit too thick for my taste, but that's an easy fix.
MUHAMMAD TASAWAR SIAL
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was light and fluffy, and the ganache was rich and decadent. I would definitely make this again.
Keeley Finn
[email protected]This PMS cake was a hit at my party! It was so moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.