PMS BROWNIES
Steps:
- 1.Preheat oven to 350 degrees. Line an 8-inch square pan with parchment paper. 2.Make the brownies: In a large bowl, mix together the melted chocolate chips and softened butter. Once incorporate, mix in the vanilla and ground coffee. 3.In a separate bowl, combine the sugar, almond flour, and tapioca starch. Gradually add the dry mixture to the chocolate mixture, stirring to combine. Add the eggs and yolk and beat until fully combined. 4.If you are adding the optional 1 cup chocolate chips to the batter, make sure that it is no longer warm before folding them in. 5.Pour the batter into the prepared pan and tap on the countertop to settle the batter. Bake for 35 minutes or until the brownies have set and do not jiggle in the pan. 6.Remove the brownies from the oven and allow them to cool in the pan. 7.While the brownies are cooling, make the ganache: Place the chocolate chips in the microwave and melt for roughly 1 minutes. Remove and add the coconut cream, sitting until it comes together. 8.Spoon the ganache over the cooled brownies. Then drop the chocolate Sunbutter Cups and chocolate chips on top. While that is cooling, make the caramel. 9.Make the caramel: In a heavy-bottomed saucepan, bring the caramel ingredients to a gentle boil over medium heat, sitting constantly. Continue to boil gently, while stirring, until it thickens. Remove from the heat and drizzle the caramel on top of the brownies. 10.Let the caramel sit and harden. Then cut the brownies into squares and serve. Store leftovers in a sealed bag or container at room temperature, or freeze for later.
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Fazal Raheem
[email protected]I've made these brownies several times and they always turn out great. They're the perfect treat for any occasion.
Simiso Sazi
[email protected]These brownies were delicious! I made them for my family and they all loved them. They're definitely a keeper.
Faisal Qurban
[email protected]I'm not a huge fan of brownies, but these were actually really good. They were moist and chocolatey, and they didn't have that overly sweet taste that I usually find in brownies.
Osmaninusah Osmaninusah
[email protected]These brownies were so easy to make, and they turned out perfectly. I will definitely be making them again and again.
Tofek Meki
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Baba Ansari
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again.
Yassmine Hamzs
[email protected]I've tried many brownie recipes over the years, but these are by far the best. They're so rich and decadent, and they always disappear quickly.
Syed Naqvi
[email protected]OMG! These brownies are amazing! I made them for my friends and they all raved about them.
Kartabya Jha
[email protected]These brownies were easy to make and turned out perfect. I would definitely recommend them to anyone looking for a delicious and satisfying chocolate fix.
Mike Sanford
[email protected]I'm not usually a fan of brownies, but these were surprisingly good. They were moist and flavorful, and the chocolate chips added a nice touch.
tyrone simpson
[email protected]These brownies were a hit at my PMS party! They were gooey, chocolatey, and had just the right amount of saltiness. I will definitely be making these again.