PLäTTAR (SWEDISH-FINNISH PANCAKES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Plättar (Swedish-Finnish Pancakes) image

My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the Aebelskiver pan.

Provided by Susan Feliciano

Categories     Pancakes

Time 20m

Number Of Ingredients 5

3 eggs
2 c milk
1 c flour
6 Tbsp melted butter
1/2 tsp salt

Steps:

  • 1. Beat all ingredients together until smooth.
  • 2. Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
  • 3. Top with butter and lingonberry preserves.

Johnson Emmanuel
[email protected]

These pancakes were a bit too fluffy for my taste, but they were still good.


Ravishani Perera
[email protected]

These pancakes were delicious! I especially liked the crispy edges.


Kashif rock
[email protected]

I made these pancakes for my family, and they were a hit! Everyone loved them.


M khalid M Khalid
[email protected]

These pancakes were a bit too thick for my taste, but they were still good.


Traci Hinton
[email protected]

I've never had Swedish pancakes before, but these were really good. I'll definitely be making them again.


Azra Farman
[email protected]

These pancakes were a bit too sweet for my taste, but they were still good.


Tammy Henry
[email protected]

I made these pancakes for my kids, and they loved them! They were gone in minutes.


Ama Neizer
[email protected]

These pancakes were a bit bland for my taste. I think I'll add some spices next time.


Kathleen Ramirez
[email protected]

I'm not a big fan of pancakes, but these were actually really good. I especially liked the lingonberry jam.


xneao
[email protected]

These pancakes were easy to make and tasted great. I will definitely be making them again.


Simon Henriksson
[email protected]

I made these pancakes for breakfast this morning, and they were delicious! I used a gluten-free flour blend, and they turned out great.


Meredith linet Negrete aroche
[email protected]

These pancakes were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.


Shuva Gautam
[email protected]

I've been making these pancakes for years, and they're always a crowd-pleaser. I love that they're so easy to make, and they always turn out perfectly.


Rafaella Rubio
[email protected]

These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.