As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Breakfast
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, salt and sugar; beat well.
- Add flour alternately with milk.
- Chill for an hour.
- Bake on a lightly greased griddle, making 4" cakes.
- Serve in stacks with lingonberries.
Nutrition Facts : Calories 184.8, Fat 4.1, SaturatedFat 2, Cholesterol 70.5, Sodium 441.8, Carbohydrate 28.9, Fiber 0.8, Sugar 2.2, Protein 7.3
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Naveed Mirza
[email protected]These pancakes were a bit too thick for my taste, but the flavor was good.
Felix Onyango
[email protected]I'm not a fan of lingonberries, but I still enjoyed these pancakes. They were light and fluffy, and the flavor was good.
Joshy Tsang
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Naqeeb Hussain
[email protected]I made these pancakes for my family and they loved them! They were so easy to make and they tasted amazing.
Erli Kaza
[email protected]These pancakes were delicious! I loved the flavor of the lingonberries and the pancakes were so light and fluffy.
Anya Wardwell
[email protected]I've made these pancakes several times now and they're always a hit! They're so light and fluffy, and the lingonberries are the perfect topping.
Ssenteza Gerrald
[email protected]These pancakes were a bit too thick for my taste, but the flavor was good.
Salmaan Ali
[email protected]I'm not a big pancake person, but these were really good! The lingonberries added a nice tartness.
AAMIR SOHAIL KASHIF
[email protected]These were so easy to make and so delicious! I'll definitely be making these again.
Bilikisu Usman
[email protected]Not a fan of lingonberries, but the pancakes themselves were good.
Md Shuvo Hossain sk
[email protected]A bit too sweet for my taste, but overall a good pancake recipe.
I_HEART MYSELF
[email protected]These pancakes were easy to make and turned out so well! I loved the combination of flavors and textures.
Queen Uju
[email protected]I've never had Swedish pancakes before, but these were amazing! The lingonberries were a perfect complement to the sweet pancakes.
Atoch Deng
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the lingonberries added a delicious tartness. I will definitely be making these again.