PLUMS POACHED IN VANILLA, CINNAMON, ANISE
Steps:
- Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.
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Sabrin Zara
[email protected]These plums are so delicious and easy to make. I'm definitely going to make them again.
Zainab Jaani
[email protected]I'm so glad I found this recipe. These plums are the perfect way to use up all those ripe plums from my tree.
Rahaman Shekh
[email protected]These plums are the perfect dessert for a summer party. They're light and refreshing, and they're the perfect way to end a meal.
KHAN TV8468
[email protected]I've never poached fruit before, but this recipe made it so easy. I'm definitely going to try poaching other fruits now.
Azkar Naqvi
[email protected]These plums are the perfect way to use up all those ripe plums from the farmers market.
Haley Parson
[email protected]I love the way these plums look. They're so elegant and beautiful.
Arianna Aceves
[email protected]These plums are absolutely delicious. The poaching liquid is so flavorful, and the plums are perfectly tender.
meme Jones
[email protected]I've made these plums several times now, and they're always a hit. They're the perfect dessert for any occasion.
Robin True
[email protected]I made these plums for my family, and they loved them. My kids even asked for seconds.
Hazime Baules
[email protected]These plums are the perfect way to end a summer meal. They're light and refreshing, and they're the perfect way to use up all those ripe plums.
Jocelyn Hamilton
[email protected]I've never had poached plums before, but I'm definitely a fan now. They're so easy to make, and they're so delicious.
Tania Hendricks
[email protected]These plums are the perfect make-ahead dessert. I made them the day before my dinner party, and they were even better the next day.
Syed arif
[email protected]I'm not a huge fan of plums, but I really enjoyed these poached plums. They're so sweet and flavorful.
NAFIS ANWAR
[email protected]These plums are so versatile. I've served them with ice cream, yogurt, and even pancakes. They're always a hit.
Prince Akumin
[email protected]I love the combination of spices in this recipe. The vanilla, cinnamon, and anise all work together perfectly to create a really flavorful poaching liquid.
Gilberto Jordan
[email protected]These plums are the perfect way to use up all those ripe plums from the farmers market. They're so delicious, and they make a great snack or dessert.
ScoopsAhoyBoy
[email protected]I've never poached fruit before, but this recipe made it so easy. The plums turned out beautifully, and they tasted even better than I expected.
Kamal Saud
[email protected]I made these plums for a dinner party, and they were a huge hit! Everyone loved them. They're so easy to make, and they look so elegant.
Ismail Hossan hili
[email protected]These plums are amazing! The poaching liquid is so flavorful, and the plums are perfectly tender. I served them with a dollop of whipped cream, and they were the perfect dessert.