PLUMPED GINGER-CARAMEL SHRIMP
Make and share this Plumped Ginger-Caramel Shrimp recipe from Food.com.
Provided by evelynathens
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For Brine: In a medium bowl, combine the salt, sugar, chili powder, and warm water.
- Add the shrimp and set aside for 20 minutes.
- For Saute: Drain the shrimp, peel off their shells, if necessary, and pat the shrimp dry.
- In a large deep skillet, heat the oil over high heat. Add the garlic, ginger, pepper, and a pinch of salt. Cook, stirring constantly, for 1 minute.
- Blend in the sugar and continue stirring until the garlic is pale gold; do not let it get dark brown.
- Drop in the shrimp and cook, stirring constantly, for 1 to 2 minutes or until they are bright pink and barely firm.
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Susanna Benedict
s_b27@hotmail.comI followed the recipe exactly and the shrimp turned out overcooked. I think I'll reduce the cooking time next time.
Benji Team 2 games
games99@aol.comThis recipe was a bit more work than I expected, but it was worth it. The shrimp were plump and juicy and the sauce was delicious.
5V NOOBA
5vnooba17@aol.comI've tried this recipe a few times now and it's always a hit with my family and friends. It's a great dish for a special occasion or just a weeknight dinner.
Krishna Singh
k@hotmail.frThis is my new favorite shrimp recipe! It's so easy to make and the results are always amazing.
Imtyaz Jaan
imtyaz_j@yahoo.comI'm not a big fan of seafood, but I actually really liked this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Joanne Delfin
delfin31@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili next time.
Abiral B.k
a.b@yahoo.comWow, this was so good! I can't wait to make it again.
Musa Mohammed
musa.m@aol.comYum!
Awn Bhai
bhai_a@gmail.comThis dish was amazing! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again!
mohammed mohammed saleh
saleh.m58@yahoo.comNot bad, but not great either. The shrimp were a bit bland and the sauce was a bit too thick. I think I'll try a different recipe next time.
Robert Burke
robert@yahoo.comThis recipe was a disaster! The shrimp were tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Rafiq Mallah
rafiqmallah92@hotmail.comThe shrimp were a bit overcooked, but the sauce was still delicious. I'd recommend reducing the cooking time by a minute or two next time.
Zanele Ndlovu
z_n38@hotmail.comEasy to follow recipe with great results. The shrimp were succulent and the sauce was flavorful. Highly recommend!
RUGASIRA EMMANUEL
rugasira.e@yahoo.comThe plumped ginger caramel shrimp was a hit at my dinner party! Everyone loved the unique flavor combination. Will definitely make it again.
Danaesio Coakley
danaesio64@gmail.comThis shrimp dish was absolutely delicious! The ginger and caramel flavors were perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this recipe again!