PLUMI MOOS
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Provided by Erica_Hildebrand
Categories Sauces
Time 1h10m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
- (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
- Cook until thickened and tender, this is to your preference.
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Christina Gonzalez
[email protected]This mousse is not worth the effort. It's too bland and the texture is not very good.
Sammi Homan-Felton
[email protected]I had some trouble getting the mousse to set. I think I might have overbeaten it.
Jicko Khan
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Emmett Winkler
[email protected]This mousse is so rich and decadent. It's perfect for a special occasion.
Ch yasira
[email protected]I love the combination of plums and chocolate. This mousse is the perfect balance of sweet and tart.
Sarah Eboigbe
[email protected]This mousse is a great way to use up leftover plums. It's also a very elegant dessert.
Abdisa Moges
[email protected]I followed the recipe exactly and the mousse turned out perfect. It was light and fluffy, and the plum flavor was just right.
Luke Baker
[email protected]This mousse was so easy to make and it tasted amazing. I will definitely be making it again.
ANK NAYEM
[email protected]Delicious!
Muna Khatiwada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hr Hanif
[email protected]I'm not a big fan of plums, but this mousse was surprisingly good. The mousse was light and airy, and the plums added a nice sweetness.
Sher Wazir khan
[email protected]This was my first time making mousse and it turned out great! The instructions were easy to follow and the mousse was delicious.
Boba Playz
[email protected]I made this for a dinner party and everyone loved it. It's a great dessert for a special occasion.
Majedul Babu
[email protected]This recipe was a hit! The plums were perfectly sweet and tart, and the mousse was light and fluffy. I'll definitely be making this again.