PLUMA MOOS
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit.
Provided by sistershare
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
- Serve warm. Remove orange peels and cinnamon sticks before serving.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 3.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 23.2 g
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Kaleet Muhammad
[email protected]I love pork, and this pluma moos was one of the best pork dishes I've ever had. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
idrees Baloch
[email protected]This pluma moos was absolutely delicious. The meat was cooked to perfection, and the sauce was flavorful and rich. I highly recommend this recipe.
Two xx Music
[email protected]This was my first time making pluma moos, and it turned out great! The recipe was easy to follow, and the results were amazing. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
james poole
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The pluma moos was delicious! The meat was cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Niyobyiringiro Israel
[email protected]This pluma moos is the best pork dish I've ever had. The meat is so tender and flavorful, and the sauce is perfect. I could eat this every day.
Thembinkosi Mpungose
[email protected]I made this pluma moos for a dinner party, and it was a huge success. Everyone loved it! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Nathan Hass
[email protected]This pluma moos recipe is a must-try for any pork lover. The meat is cooked to perfection, and the sauce is flavorful and rich. The combination of flavors is simply divine. I highly recommend this recipe.
Deadly God
[email protected]This recipe is a keeper! The pluma moos was so easy to make, and it turned out amazing. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Lashly James
[email protected]I followed the recipe exactly, and the pluma moos turned out perfectly. The meat was cooked to perfection, and the sauce was delicious. My family loved it!
iNik_
[email protected]This was the best pluma moos I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Josey Nation
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pluma moos was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves pork.
BHB Gamer
[email protected]This pluma moos recipe was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.