PLUM WINE POACHED ASIAN PEAR
Steps:
- Cut the Asian pears in half vertically. Use a small spoon to scoop out the core. Put the 4 halves in a pot large enough to fit the pears in a single layer.
- Cover the pears with the pomegranate juice and plum wine. Add more juice and wine if the pears are not completely covered. Bring to a boil, then lower the heat and simmer for 20 minutes. Take the pot off the heat and let the pears come to room temperature in the pot. Remove the pears and juice from the pot and put in a bowl. Cover and refrigerate overnight.
- Preheat a grill to high.
- When you're ready to serve the pears, dry each half thoroughly using paper towels. Put the sugar on a shallow plate and dip the flat side of each half in the sugar. Put each pear half, flat side down, on a very hot grill and grill until the sugar is brown and bubbly.
- Transfer the pears to serving plates, flat side up. Put a scoop of vanilla ice cream in the middle of each pear and garnish with mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gregory Davis
[email protected]Overall, I thought this recipe was just okay. The pears were a bit bland, and the syrup was too thick.
LaShaun Painter
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sufian Khan
[email protected]I'm not sure what went wrong, but my pears didn't turn out as vibrant as the ones in the pictures. They were still tasty, but they didn't have the same visual appeal.
mnhr tehc
[email protected]This recipe is a great way to use up ripe pears. I love that it's simple to make and doesn't require any special ingredients.
Francis Weefah
[email protected]I'm always looking for new and exciting ways to prepare pears, and this recipe definitely fits the bill. The poaching process infuses the pears with a wonderful depth of flavor.
nahid islim
[email protected]I love the vibrant color of these poached pears. They look so festive and inviting.
Charles Bruce phantom
[email protected]This recipe is a keeper! The poached pears were the perfect addition to my dinner party dessert table. They were elegant and delicious, and my guests raved about them.
Marwan Yosaaf (Maro)
[email protected]I'm not usually a fan of poached fruit, but this recipe changed my mind completely. The pears were tender and juicy, and the plum wine syrup was divine. Will definitely make this again.
Damilola Joel
[email protected]Wow, just wow! These poached pears are a game-changer. The recipe is easy to follow, and the end result is pure magic. Highly recommend!
Iqra Iqbal
[email protected]Absolutely breathtaking! The poached pears were like jewels, glistening with their deep red color. The combination of plum wine, spices, and citrus created a symphony of flavors that danced on my palate.
tcalvin sithole
[email protected]This plum wine poached Asian pear recipe was a delightful culinary journey. The pears emerged from the poaching process with a stunning ruby hue and a captivating aroma that filled my kitchen. As I sliced into the tender flesh, the vibrant color and