PLUM WALNUT BRAN MUFFINS
Here's breakfast made ready in 35 minutes! Bran muffins packed with plum and walnut - served with butter and orange marmalade.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
- Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups. Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.
- Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 255, Carbohydrate 30 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 230 mg
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Tom Hughes
[email protected]Thanks for sharing this recipe! I'm going to make these muffins for my next brunch.
MD SK Jahid
[email protected]I'm always looking for new muffin recipes. This one looks like a keeper!
__arfin __masum__
[email protected]These muffins sound delicious! I'm definitely going to try them.
Brian Tusiime
[email protected]I can't wait to try this recipe! I love plums and walnuts.
Billy Thornton
[email protected]These muffins are a great way to start the day! They're packed with flavor and nutrients.
Sirjana Lamsal
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Bidar Alam
[email protected]The muffins were a bit too dry for my taste, but the flavor was good.
Irfan Writes
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. The plums and walnuts added a lot of flavor and made them moist and delicious.
Ontor Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Jugal Gupta
[email protected]These muffins are a great way to use up leftover plums. I also like that they are a healthier option than traditional muffins.
Md Aslam Mia
[email protected]I love the way the plums and walnuts add a bit of texture and sweetness to these muffins.
S H Qureshi
[email protected]The recipe was easy to follow and the muffins turned out perfectly. They are light and fluffy with a delicious crumb.
Naima Sherps
[email protected]These muffins are a delightful treat! The combination of plums, walnuts, and bran creates a moist and flavorful muffin that is perfect for breakfast or a snack.