PLUM UPSIDE-DOWN CAKE
Steps:
- Heat oven to 350 degrees. Butter an 8 inch cake pan and line the bottom with parchment paper. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the plums and 1/4 cup granulated sugar and cook, tossing, until the sugar dissolves and the juices from the plums become syrupy, 3-4 minutes. Arrange the plumbs in the cake pan in slightly overlapping concentric circles, starting from the outside. Spoon any pan juices over the top. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. With an electric mixer, beat the remaining 1/2 cup of butter and 2/3 cup of the sugar until fluffy. Beat in the egg, sour cream, and the vanilla. Gradually ad the flour mixture, mixing just until incorporated. Pour the batter over the plums and bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Let cool in the pan for 1 hour. Place a large plate over the cake pan and invert the cake onto the plate.
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Shorifa Akther
akthers60@hotmail.frThis cake was a bit too dry for my taste, but it was still good. The plums were perfectly caramelized and added a nice sweetness to the cake. I would recommend this recipe to someone who likes drier cakes.
Jocelyn Grier
grier-jocelyn@hotmail.co.ukThis cake was easy to make and turned out delicious! The plums were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this cake again.
Furaha Cizu
c48@hotmail.co.ukI made this cake for a potluck and it was a huge hit! Everyone loved it. The plums were perfectly ripe and the cake was so moist. I will definitely be making this cake again.
Jolan Homan
h@hotmail.comThis cake was amazing! The plums were so juicy and the cake was so moist. I loved the caramelized sugar topping. It added a nice crunch to the cake.
Ariel Thomas
a@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The plums were perfectly caramelized and the cake was moist. I would recommend this recipe to someone who likes sweeter desserts.
Frank Irhiaebholo
frank@hotmail.comThis cake was easy to make and turned out delicious! The plums added a nice sweetness and the cake was moist and fluffy. I will definitely be making this cake again.
Hodnil Marques
h.marques@hotmail.frI followed the recipe exactly and the cake turned out perfect! It was moist and flavorful, and the plums were perfectly caramelized. I will definitely be making this cake again.
Dorothy Agyeiwaa
d-agyeiwaa@gmail.comThis cake was a disappointment. The plums were not ripe enough and the cake was dry. I would not recommend this recipe.
Sharooz Farooq
sfarooq86@hotmail.comI love this recipe! The cake is always moist and fluffy, and the plums are always perfectly caramelized. It's a great dessert for any occasion.
Md Munaf
munaf_md52@gmail.comThis is the best plum upside-down cake I've ever had! The cake was so moist and flavorful, and the plums were perfectly caramelized. I highly recommend this recipe.
Shah Inayat
i_shah8@hotmail.comI made this cake for my family and they loved it! The plums were perfectly ripe and the cake was so moist. I will definitely be making this cake again.
Ukil Rafiqul
rafiqul_u53@hotmail.comThis plum upside-down cake was a hit at my dinner party! The plums were sweet and juicy, and the cake was moist and fluffy. I loved the caramelized sugar topping. It added a nice crunch to the cake.