PLUM TORTE
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.
Provided by Frankie
Categories Desserts Cakes Torte Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
- Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
- Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37.8 g, Cholesterol 71.4 mg, Fat 13 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 97.6 mg, Sugar 24 g
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Roshan Kawaree
roshan-kawaree25@yahoo.comThis was my first time making a plum torte, and it turned out great! The recipe was easy to follow, and the torte was delicious. I used fresh plums from my garden, and they were so sweet and flavorful. I will definitely be making this torte again.
Nayma Yeasmin
y_nayma5@gmail.comI made this torte for a potluck, and it was a huge hit! Everyone loved it. The plums were perfectly ripe, and the cake was light and fluffy. I would definitely recommend this recipe.
Awara Panchi
panchi-a44@gmail.comThis torte is the perfect summer dessert! The plums are sweet and juicy, and the cake is moist and flavorful. I love the combination of the plums and the almonds. This is definitely a recipe I'll be making all summer long.
Joel Collado
joelc26@yahoo.comI was disappointed with this torte. The plums were not very flavorful, and the cake was dry. I think I overcooked it, so I would recommend baking it for less time. I also think I would use a different recipe next time.
Ed Ga
ga.e60@hotmail.comThis torte was a bit too sweet for my taste, but it was still very good. The plums were perfectly ripe and juicy, and the cake was moist and fluffy. I would recommend using less sugar in the recipe, or perhaps using a tart variety of plums.
Amar Danuwar
amardanuwar16@yahoo.comI've made this torte several times now, and it's always a hit. The plums add a wonderful sweetness and tartness, and the cake is moist and flavorful. I love that it's also a relatively easy recipe to make. This is a great dessert for any occasion.
Ahsan Baig
a_baig@yahoo.comThis was my first time making a plum torte, and it turned out great! The recipe was easy to follow, and the torte was delicious. I used fresh plums from my garden, and they were so sweet and flavorful. I will definitely be making this torte again.
Yazmin
yazmin@hotmail.frI made this torte for a dinner party, and it was a huge success! Everyone loved it. The plums were perfectly ripe, and the cake was light and fluffy. I would definitely recommend this recipe.
Noreen mligo
mligo-noreen13@yahoo.comThis torte was delicious! The plums were sweet and tart, and the cake was moist and flavorful. I loved the combination of the plums and the almonds. This is definitely a recipe I'll be making again and again.
Steve “Sac1” Coburn
scoburn@yahoo.comI was disappointed with this torte. The plums were not very flavorful, and the cake was dry. I think I overcooked it, so I would recommend baking it for less time. I also think I would use a different recipe next time.
Afghani hero tik tok and pubg gamr
g65@hotmail.comThis torte was a bit too sweet for my taste, but it was still very good. The plums were perfectly ripe and juicy, and the cake was moist and fluffy. I would recommend using less sugar in the recipe, or perhaps using a tart variety of plums.
Marion Maria
m_m@yahoo.comI've made this torte several times now, and it's always a hit. The plums add a wonderful sweetness and tartness, and the cake is moist and flavorful. I love that it's also a relatively easy recipe to make. This is a great dessert for any occasion.
Khaja Habibullah
k-habibullah@hotmail.frThis was my first time making a plum torte, and it turned out great! The recipe was easy to follow, and the torte was delicious. I used fresh plums from my garden, and they were so sweet and flavorful. I will definitely be making this torte again.
AAKIL FARHAN
f96@hotmail.comI made this torte for a potluck, and it was a huge hit! Everyone loved it. The plums were perfectly ripe, and the cake was light and fluffy. I would definitely recommend this recipe.
Daare Christine
christinedaare0@gmail.comThis plum torte was a delight! The plums were sweet and juicy, and the cake was moist and flavorful. I loved the combination of the plums and the almonds. This is definitely a recipe I'll be making again.