PLUM TOMATOES AND ARTICHOKES WITH PENNE
Provided by Sheila Lukins
Categories Pasta Tomato Vegetarian Dinner Artichoke Family Reunion Healthy Potluck Simmer Parade Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- 1. Drain the artichokes, reserving the oil, and halve them lengthwise.
- 2. Place 3 tablespoons of the artichoke oil marinade in a heavy pot. Add the onions and stir over low heat for 10 minutes, adding the garlic during the last 2 minutes. Stir in the tomatoes, tomato paste, basil, oregano, and red-pepper flakes. Season with salt and freshly ground black pepper. Simmer, uncovered, for 45 minutes.
- 3. Add the reserved artichoke hearts with the remaining oil marinade and stir while simmering for 20 minutes. Stir in the parsley and adjust the seasonings. Serve in shallow bowls over cooked penne.
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Asifkashif67 89
[email protected]I'm not sure about this recipe. It seems like it would be too salty.
Prince Shamim
[email protected]I can't wait to try this recipe. It looks so delicious!
KELVIN KARIITHI
[email protected]This is the best pasta dish I've ever had. I'll definitely be making it again and again.
Mbali Mtswana
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends.
Kate Morrison
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kevin Richardson
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
honey devil
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes.
Sunder Thapa
[email protected]I found the artichokes to be a bit too chewy. I think I'll cook them for a little less time next time.
Nazakat Liaquat
[email protected]This dish is a little heavy for my taste. Next time, I'll use less oil.
MD:Najimu Islam
[email protected]I'm not a huge fan of penne, so I used rotini instead. It worked out great!
Gaming Mahfuz
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids loved the artichokes!
Maryam Khan
[email protected]I love the bright and fresh flavor of this dish. It's perfect for a summer meal.
Bahjo Geesdiir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michael Sugden
[email protected]I added some grilled chicken to this dish and it was delicious. It's a great way to get a complete meal in one pot.
Suman Bhandari
[email protected]This recipe is a great way to use up leftover plum tomatoes.
Only Bote
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of artichokes. But I'm so glad I did! The artichokes were cooked perfectly and added a nice briny flavor to the dish.
Nana Rich
[email protected]This is one of my favorite pasta dishes. It's easy to make and always turns out great.
Nawaal Sydow Sonday
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Kendrick Wilson
[email protected]This dish was a hit with my family! The combination of plum tomatoes, artichokes, and penne was delicious. I especially liked the tangy flavor of the tomatoes.