PLUM TART WITH MARZIPAN CRUMBLE
Categories Dessert Bake Plum Almond Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend first four ingredients in processor until nuts are finely ground. Add butter; process until mixture resembles coarse meal. Add cream and yolk. Blend, using on/off turns, until dough comes together. Press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Pierce all over with fork. Chill at least 2 hours and up to 1 day.
- Preheat oven to 400°F. Bake crust until golden, pressing with back of fork every 5 minutes if crust bubbles, about 25 minutes. Transfer crust to rack; cool. Reduce oven temperature to 375°F.
- Blend flour, almond paste and sugar in processor until almond paste is finely ground. Add butter and blend, using on/off turns, until coarse crumbs form. Transfer crumble to bowl; mix in almonds.
- Combine all ingredients in medium bowl; toss to blend well.
- Sprinkle 3/4 cup crumble over cooled crust. Top with plums. Sprinkle with remaining crumble.
- Bake tart until filling bubbles thickly and top is golden, about 40 minutes. Cool 10 minutes. Push up pan bottom to release tart. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)
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Ainul Mia
[email protected]I'm not a big fan of marzipan, but I'm willing to try this tart. It looks so good!
Narayan Chapagain
[email protected]This tart looks so delicious! I'm definitely going to make it for my next dinner party.
WJ Smith
[email protected]I love Alice's recipes! I've never made a plum tart before, but I'm excited to try this one.
Clarissa Ribera
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Seid Bereket
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Nwaokoro Victory
[email protected]I'm allergic to almonds, so I can't try this tart. :(
uzmazia zia
[email protected]This tart looks a bit too sweet for my taste.
Md Rihan babu
[email protected]I'm not a big fan of plums, but this tart looks so good that I might have to give it a try.
Yiannis Anagnostopoulos
[email protected]This tart looks delicious! I can't wait to try it.
Mizeck Kapapa
[email protected]I love the combination of plums and marzipan. This tart is a great way to showcase these flavors.
Abir Hossain Ab
[email protected]This tart is absolutely stunning! The flavors are perfectly balanced and the crust is to die for. I will definitely be making this again.
Trevon Cox
[email protected]This was my first time making a plum tart and it turned out great! The recipe was easy to follow and the tart was delicious. The marzipan crumble topping was a nice touch.
Queen Creations
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was easy to make and looked very impressive.
Debbie Kinsella
[email protected]This plum tart was a delightful treat! The marzipan crumble topping added a unique and delicious flavor to the tart. The plums were perfectly tart and sweet, and the crust was flaky and buttery. I highly recommend this recipe!