PLUM TART
I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling.
Provided by Ms B.
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a 9-inch springform pan.
- Preheat oven to 350C.
- Cream 1 cup sugar and butter together; beat in eggs and vanilla.
- Sift dry ingredients and stir into batter.
- Spoon into prepared pan.
- Place plum halves, skin side up, on batter.
- Sprinkle with 2 tablespoons sugar and cinnamon, adjusting to tartness of the fruit.
- Bake for 1 hour.
- Best served warm with vanilla ice cream.
- This is also best served the day of baking as the moisture of the fruit can seep into dough and affect the texture of the tart; it still tastes great, though!
Nutrition Facts : Calories 268.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 161.2, Carbohydrate 42, Fiber 1.9, Sugar 30.5, Protein 3.2
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CHRIS COURTNEY
[email protected]I love the combination of plums and cinnamon in this tart. It's a classic flavor combination that always works.
Paula Thomas
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious!
Mokshidul Momin
[email protected]I'm not a baker, but I was able to make this tart with ease. The instructions were clear and easy to follow.
Anil Kulathilaka
[email protected]This tart is a bit too tart for my taste. I would add a bit more sugar to the filling next time.
Michael Wentz
[email protected]I'm allergic to plums, but I was able to make this tart using peaches instead. It turned out great!
Noraiz Raja470
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it.
Sneha Yasodarai
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Kapil Cwedry
[email protected]I'm not a big fan of plums, but I loved this tart! The plums were perfectly cooked and the crust was flaky and delicious.
Mohammad Khayal
[email protected]This tart is a great way to use up leftover plums. I had a few plums that were starting to go bad, and this tart was the perfect way to use them up.
Krish Rocky
[email protected]I added a scoop of vanilla ice cream to my slice of tart. It was the perfect finishing touch!
Ms Sabina
[email protected]This tart is so easy to make! I love that I can use pre-made pie crust. It saves so much time.
Bruce Gonzalez
[email protected]I had some trouble finding ripe plums, but the tart still turned out great. I used a mix of red and black plums, and the colors were beautiful.
Mehar Hussain
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
saava mulongo
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I would try a different crust recipe next time.
Ehms
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the plums add a beautiful pop of color.
MR SAAD
[email protected]I was a bit skeptical about using plums in a tart, but I was pleasantly surprised. The tart was delicious! The plums added a wonderful sweetness and tartness to the dish.
shahid jutt 76
[email protected]My family loved this tart! The plums were so juicy and flavorful. I will definitely be making this again.
Riley Webster
[email protected]I've never made a plum tart before, but this recipe was so easy to follow. It turned out beautifully and tasted even better! The plums caramelized perfectly in the oven.
m3m3z_ machine
[email protected]This plum tart was absolutely divine! The crust was flaky and buttery, and the plums were perfectly sweet and tart. I loved the pop of cinnamon in every bite. It was the perfect summer dessert!