PLUM TART
Steps:
- Preheat the oven to 400 degrees.
- Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
- Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin-side down, to form a flower pattern; begin at the outside and work your way in.
- Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
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Mohsan hassan
[email protected]This recipe looks too complicated. I don't think I'll try it.
Jane Luta
[email protected]I'm not sure about this recipe. I've never had a plum tart before.
Saim Shahid
[email protected]I can't wait to try this recipe! It looks so delicious.
ice dragon3790
[email protected]This tart is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight meal.
Atinot Staman
[email protected]The crust is so flaky and buttery. It's the perfect complement to the sweet and tangy plums.
Hridoy Elaktonic
[email protected]I love the way the plums caramelize in the oven. It gives the tart a beautiful golden color.
Waeem Ali
[email protected]This tart is so easy to make, even for a beginner baker. I highly recommend it!
Wali Ullah
[email protected]I've made this tart several times and it's always a crowd-pleaser. The plums are always perfectly ripe and juicy.
Nawaab Farhan
[email protected]This is one of my favorite recipes to make in the summer. It's always a hit with my family and friends.
jayson ray
[email protected]I'm not a huge fan of plums, but this tart changed my mind. The flavors are so well-balanced and the crust is perfect.
Mshahbaz Ali
[email protected]This tart is a great way to use up leftover plums. I always have a few extra after making jam, and this is the perfect way to use them up.
zahid Ali 4610
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
sami mohammadi (007)
[email protected]This plum tart is an absolute delight! The sweet and tangy plums paired with the buttery crust create a perfect balance of flavors.