PLUM STRUDEL
Categories Cookies Fruit Dessert Rosh Hashanah/Yom Kippur
Yield 8-12 servings
Number Of Ingredients 8
Steps:
- 1. Process flour, ¼ cup sugar, butter, baking powder, and salt in a food processor until pea-size crumbles form. Add 2 eggs and ¼ cup ice-cold water; pulse until dough forms. Form into a disk; wrap; chill for 1 hour. Finely chop remaining sugar and walnuts in a food processor; Set aside. Puree preserves in processor. 2. Heat oven to 375°. Cut dough into thirds; roll each into an 11″ × 7″ rectangle; line an 11″ × 7″ baking dish with a rectangle. Spread over half the preserves; sprinkle with one-third walnuts. Top with second rectangle; spread over remaining preserves and half remaining walnuts. Top with last rectangle, and prick with tines of a fork. Brush with remaining egg; sprinkle with remaining walnuts. Bake until golden, 25-30 minutes.
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fiaz Michael
[email protected]I've made this strudel several times and it's always a crowd-pleaser. It's a great way to use up fresh plums.
Nilu Abd
[email protected]This strudel is perfect for a special occasion. It's beautiful and delicious.
Slindile Phakathi
[email protected]I'm a beginner baker and this strudel was a great project for me. It was easy to follow the instructions and the results were impressive.
Genta Ademi
[email protected]This strudel was easy to make and turned out great! I used a store-bought puff pastry dough to save time and it worked perfectly.
Rebecca Kleist
[email protected]I made this strudel with apples instead of plums and it was delicious! I will definitely be making this again with other fruits.
Alhaji Marah
[email protected]This strudel was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky.
Mucha Sheikh
[email protected]I'm not a huge fan of plums, but I really enjoyed this strudel. The filling was perfectly balanced and the crust was cooked to perfection.
Rozina Khan
[email protected]This strudel was a hit at my party! Everyone raved about how delicious it was.
Curio Girl TV
[email protected]I made this strudel for my family and they loved it! It was easy to make and turned out beautifully.
Mani Khan
[email protected]This strudel was amazing! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.