PLUM SOUP WITH HONEYDEW TARRAGON ICE
Steps:
- Make honeydew ice:
- Bring water and sugar to a simmer, stirring until sugar is dissolved. Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.
- Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Make plum soup:
- Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender. Pour purée through very fine sieve into a bowl, pressing on and discarding solids.
- Stir in diced plums, lime juice, and chilled syrup to taste.
- Serve soup immediately, topped with scoops of honeydew ice.
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Dami Boy
[email protected]This was the worst soup I've ever had.
Thabane Bheka
[email protected]Avoid this recipe at all costs!
Relebohile Lerato
[email protected]I would not recommend this recipe to anyone.
Kayon Mantigo
[email protected]This recipe needs some work. The flavors just don't work well together.
Eugenia Peters
[email protected]1 star.
Ushna Bakhtawar
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor.
Aziz Ulhaq
[email protected]The soup was good, but it wasn't anything special. I wouldn't go out of my way to make it again.
samson kassi
[email protected]I found the recipe to be a bit confusing. It wasn't always clear what I was supposed to do next.
Ryan Stelman
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less honey or sugar if you don't like your soups too sweet.
Md Raji khan
[email protected]5 stars!
Malachi Oshinkoya
[email protected]I highly recommend this recipe. It's a delicious and refreshing soup that's perfect for any occasion.
MH POLOK
[email protected]This soup is a real crowd-pleaser. I've made it for friends and family, and everyone has loved it.
EL CHAPO GUZMAN
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but the flavors are complex and sophisticated.
Nayiga Jema
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover plums.
Barbie
[email protected]I was skeptical about the honeydew-tarragon ice, but it really works! It adds a delightful touch of sweetness and herbaceousness to the soup.
Smith John
[email protected]The combination of plums, honeydew, and tarragon is simply divine. This soup is a must-try for anyone who loves unique and flavorful dishes.
Justin Caudill
[email protected]This was my first time making plum soup, and it turned out so well! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Salman Taseer
[email protected]I love how refreshing this soup is, especially on a hot summer day. The honeydew-tarragon ice adds a unique and delicious flavor that really elevates the dish.
Motheo Rankwe
[email protected]This plum soup with honeydew-tarragon ice was an absolute delight! The flavors were perfectly balanced, with the sweetness of the plums and the subtle tartness of the tarragon complementing each other beautifully.