PLUM SORBET WITH BLACK-CURRANT LIQUEUR
Provided by Bon Appétit Test Kitchen
Categories Liqueur Ice Cream Machine Dessert Low Fat Low Cal High Fiber Frozen Dessert Currant Plum Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Stir sugar and 1 cup water in small saucepan over medium heat until sugar completely dissolves. Boil until syrup is reduced to generous 1 cup, about 6 minutes. Chill simple syrup until cold.
- Puree plums in processor until smooth. Pour mixture through medium-mesh strainer set over 4-cup measuring cup, pressing on solids to extract as much pulp and liquid as possible. Discard solids in strainer. Stir chilled simple syrup and 1/4 cup crème de cassis into plum puree. Transfer to ice cream maker and process according to manufacturer's instructions. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
- Scoop sorbet into 4 dessert glasses or small bowls. Drizzle with additional crème de cassis, if desired.
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ayenan dar
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and full of flavor. I love the combination of plums and black currant liqueur. It's a unique and delicious flavor combination.
Tahsin Rafi
[email protected]I love that this recipe uses fresh plums. It really makes a difference in the flavor of the sorbet. The black currant liqueur is also a nice touch. It adds a bit of sweetness and complexity to the sorbet.
khudhaifa Karama
[email protected]This sorbet is so easy to make and it's always a crowd-pleaser. The black currant liqueur adds a unique flavor that makes this sorbet stand out from the rest. I highly recommend trying this recipe.
Leyla Memmedli
[email protected]I'm not a big fan of sorbet, but this plum sorbet with black currant liqueur was amazing! The flavors were perfectly balanced and the sorbet was so creamy and smooth. I will definitely be making this again.
Syeda Hani
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light, refreshing, and full of flavor. I love the combination of plums and black currant liqueur. It's a unique and delicious flavor combination that I'm sure you'll love.
FOX Thor
[email protected]I love making this sorbet when I have guests over. It's a refreshing and delicious dessert that everyone always loves. The black currant liqueur adds a unique and sophisticated flavor that really makes this sorbet stand out.
Nidia Garza
[email protected]This sorbet is the perfect way to use up ripe plums. It's so easy to make and it's always a crowd-pleaser. I love the addition of black currant liqueur. It adds a bit of sweetness and complexity to the sorbet.
Beatrice Chivuta
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious. The black currant liqueur adds a lovely flavor that really complements the plums.
Queen Tifah
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and full of flavor. I love the combination of plums and black currant liqueur. It's a unique and delicious flavor combination.
Nusrat Jahan Sumi
[email protected]I love that this recipe uses fresh plums. It really makes a difference in the flavor of the sorbet. The black currant liqueur is also a nice touch. It adds a bit of sweetness and complexity to the sorbet.
Sunil gharti magar
[email protected]This sorbet is so easy to make and it's always a crowd-pleaser. The black currant liqueur adds a unique flavor that makes this sorbet stand out from the rest. I highly recommend trying this recipe.
Raj Hossain
[email protected]I'm not usually a fan of sorbet, but this plum sorbet with black currant liqueur was amazing! The flavors were perfectly balanced and the sorbet was so creamy and smooth. I will definitely be making this again.
Jane Mateso
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's so light and refreshing, and the black currant liqueur adds a lovely floral flavor. I highly recommend trying this recipe.
Matthew Blessing
[email protected]I love making this plum sorbet when I have a lot of ripe plums on hand. It's such a simple recipe, but the results are always delicious. The black currant liqueur adds a touch of sophistication that really takes this sorbet to the next level.
Taqi Husnain555
[email protected]This plum sorbet was a hit at my party! Everyone loved the unique flavor combination and the sorbet was so refreshing. I will definitely be making this again for my next party.
Antoine Suggs
[email protected]I was a bit skeptical about making sorbet at home, but this recipe was so easy to follow and the results were incredible! The sorbet was so smooth and creamy, and the black currant liqueur added a lovely flavor. I'm definitely going to be making this
Jihat Hossain
[email protected]This sorbet is the perfect summer dessert! It's light, refreshing, and full of flavor. The black currant liqueur adds a unique twist that really makes this sorbet stand out. I highly recommend trying this recipe.
Ramzan Baloch
[email protected]I've never had plum sorbet before, but this recipe was so easy to follow and the results were amazing! The sorbet was so light and fluffy, and the black currant liqueur added a lovely depth of flavor. I will definitely be making this again.
Omayer Bin Jahid
[email protected]This plum sorbet with black currant liqueur was a delicious and refreshing treat! The combination of the tart plums and the sweet liqueur was perfect, and the sorbet was so smooth and creamy. I would definitely make this again.