PLUM SORBET
For a colorful dessert, make three quarts, usingpurple, red, and green plums.
Provided by Martha Stewart
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Cut plums in half and remove pits. Cut halves into 1 1/2-inch pieces. Combine plums, 3/4 cup water, the sugar, and the salt in a 5-quart nonreactive saucepan. Cook over medium heat until plums break down, about30 minutes. Stir occasionally to prevent plums from scorching.
- Remove from heat and cool slightly. Puree mixture in a food processor and strain into a medium bowl set over an ice bath to chill. Stir in cognac and vinegar.
- Freeze mixture in an ice-cream maker according to manufacturer's instructions.
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Arslan Mahmoud
[email protected]This sorbet is amazing! I love the combination of sweet and tart. It's the perfect way to end a meal.
Dz Bro FF
[email protected]I've made this sorbet several times now and it's always a hit. It's the perfect summer dessert.
Kazihasina Hasina
[email protected]This is my new favorite sorbet recipe! It's so easy to make and it always turns out perfect.
Iva Vidakovic
[email protected]Overall, I thought this was a good recipe. The sorbet was easy to make and it tasted great. I would definitely make it again.
Yolandi Bauermeester
[email protected]I found that the sorbet was a bit too icy for my liking. I think I would have preferred it if it had been churned for a longer period of time.
Tara Graham
[email protected]This sorbet is a bit tart for my taste, but I think it would be perfect for people who like sour flavors.
Aj Sili
[email protected]I'm not usually a fan of sorbet, but this one was really good. It was light and refreshing, and the plum flavor was delicious.
Dee dasilva Mathenjwa
[email protected]This sorbet is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, and this was the perfect way to use them up.
Keshab Acharya
[email protected]I love that this recipe uses fresh plums. It really makes a difference in the flavor.
Ariana Hangman
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It was smooth and creamy, with just the right amount of sweetness.
Lauren T
[email protected]I made this sorbet for a party and it was a big hit! Everyone loved the unique flavor and how refreshing it was.
Ihab Jamaa
[email protected]This plum sorbet was a delightful treat! The combination of sweet and tangy plums with a hint of ginger was perfect. It was also very easy to make, and I love that it doesn't require any special equipment.