PLUM SORBET
Categories Blender Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Quick & Easy Low Cal Low Sodium Frozen Dessert Plum Summer Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer. Simmer mixture, stirring, 5 minutes and cool slightly.
- In a blender purée mixture in 2 batches and pour through a fine sieve into a bowl. Chill mixture, covered, until cold, about 2 hours. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps, covered and frozen, 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #european #dinner-party #holiday-event #romantic #summer #vegetarian #frozen-desserts #freezer #dietary #seasonal #valentines-day #taste-mood #sweet #equipment
You'll also love
Ricky Rod
[email protected]I love that this recipe is so simple to follow. I can make it with just a few ingredients.
Bolster Warmane
[email protected]This sorbet is the perfect way to use up leftover plums. It's a delicious and refreshing treat.
Hunain Khan
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Donnie Ogle
[email protected]This sorbet is so easy to make. I can have it ready in just a few minutes.
Asadul shah
[email protected]I love the combination of sweet and tart flavors in this sorbet. It's the perfect balance.
Mr Schematic
[email protected]This sorbet is perfect for a hot summer day. It's refreshing and delicious.
Samah 256
[email protected]I'm so happy I found this recipe. It's a delicious and healthy way to enjoy plums.
MD sakib Talukder
[email protected]This sorbet is a great way to get my kids to eat fruit. They love the sweet and tangy flavor.
Mahmudul Yousuf
[email protected]I've made this sorbet several times now, and it's always a hit. It's the perfect way to end a summer meal.
Tristan Reevey
[email protected]I love that this recipe is so simple to make. I can have a delicious sorbet in just a few minutes.
Satyam Raja
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's not too sweet.
Vlada Mracek
[email protected]I'm so glad I found this recipe. It's a great way to use up my extra plums.
Marion Schultz
[email protected]This is the best plum sorbet I've ever had. It's so smooth and creamy, and the flavor is amazing.
Khalia Alleyne
[email protected]I made this sorbet for a party, and it was a huge hit. Everyone loved it!
Sandy Ambalgan
[email protected]This sorbet is so refreshing and flavorful. I love the way the plum flavor comes through.
Roshan Din
[email protected]I used frozen plums instead of fresh plums, and it worked just as well. The sorbet was still smooth and creamy.
marco antonio garcia capetillo
[email protected]I added a little bit of honey to my sorbet to make it a little sweeter. It was delicious!
Joyce Cates Mezo
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover plums.
SRG Samurai
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes, and it turned out great!
Mubashir Mumra
[email protected]This plum sorbet was a hit! The combination of sweet and tart flavors was perfect, and the texture was smooth and creamy. I'll definitely be making this again.