PLUM SORBET
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 45m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Wash the plums, cut them in half and remove the pits. Cut the plums in quarters and cook them over low to medium heat with the orange juice for about 15 minutes, stirring frequently. Puree the plums in a blender or food processor and chill.
- Meanwhile, bring the sugar and water to a boil and simmer for five minutes. Add the syrup to the puree, along with about one tablespoon kirsch, and mix well. Cool and freeze according to the manufacturer's directions for your ice cream maker.
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Md parves Khan
[email protected]I can't wait to try this sorbet with other fruits.
Mohamad Abdo
[email protected]This sorbet is a great way to get your daily dose of fruit.
Scott Dienes
[email protected]I added a bit of honey to my sorbet to make it a little sweeter.
Grace Opeyemi
[email protected]This sorbet is so refreshing and perfect for a summer day.
Meerrizwan Dahri
[email protected]I've made this sorbet several times now and it's always a hit. My friends and family love it.
S.d
[email protected]This sorbet is a great way to use up ripe plums.
Mohammad Nadim kakar
[email protected]I'm not a huge fan of plums, but this sorbet was delicious. The ginger really balances out the sweetness of the plums.
OrangeSlices
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and let it do its thing.
Ansar Saudia
[email protected]I love the combination of plums and ginger in this sorbet. It's the perfect balance of sweet and tart.
Sohaib Roomi
[email protected]This sorbet was so refreshing! I made it with some plums I had on hand and it turned out great. I will definitely be making this again.