PLUM SAUCED PORK STEAKS
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.
Provided by CONNIE BOLDA
Categories Steaks and Chops
Number Of Ingredients 12
Steps:
- 1. Saute onions in bacon drippings until tender.
- 2. Put plums, and sugar into food processsor. Puree until smooth.
- 3. Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.
- 4. Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.
- 5. Serve hot w/ additional sauce on side.
- 6. Freeze remaining sauce in small containers for your next time grilling. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Bisacky
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
NH Abir Jawad
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the pork and the sauce. I will definitely be making this again.
Megan Jones
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this dish. The pork was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Dominique Dopson
[email protected]I've made this recipe a few times now and it's always a hit. The pork is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
MP MP
[email protected]This is one of my favorite pork recipes. The pork is always so tender and juicy, and the sauce is amazing. I love serving it over rice or noodles.
Mujuni Denis
[email protected]I love this recipe because it's so versatile. I've used different cuts of pork, and I've even used chicken. The sauce is also great on vegetables. It's a really great recipe to have in your back pocket.
RsAmir hamja
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
RAIYAN Chowdhury
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the pork and the sauce. I will definitely be making this again.
Farhad Allahverdiyev
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this dish. The pork was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Mr C
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Sylvia Mutoni
[email protected]This dish was a hit with my family. The pork was cooked perfectly and the sauce was delicious. I served it over rice, and it was a perfect meal.
Muhammad Muzammil
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Bob Razi
[email protected]This recipe is so easy to follow and the results are amazing. The pork was so tender and the sauce was perfect. I will definitely be making this again and again.
Purus Purus
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aaron Watterson
[email protected]This plum-sauced pork steaks recipe is a keeper! The pork was tender and juicy, and the sauce was sweet and tangy. I served it over rice, and it was a hit with my family.