PLUM PUDDING II
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
Provided by Claude
Categories Desserts
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Well grease a pudding mold.
- In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
- Cover with a double layer of greased wax paper and steam for 2 hours.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 55.4 g, Cholesterol 23.6 mg, Fat 8.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 549.4 mg, Sugar 20.3 g
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Despina S
[email protected]This plum pudding takes a while to make, but it's definitely worth the wait. The flavors are complex and delicious, and the texture is perfect. I highly recommend this recipe.
Sandra Anderson
[email protected]I'm not a big fan of dried fruits, so I wasn't sure if I would like this plum pudding. However, I was pleasantly surprised. The flavors were well-balanced and the pudding was very moist. I would definitely make it again.
Nisha Murugan
[email protected]This plum pudding is the perfect dessert for a cold winter day. It's warm and comforting, and the spices give it a festive feel. I love serving it with a dollop of whipped cream or custard.
Teresa Moore
[email protected]This recipe makes a lot of plum pudding, which is perfect for feeding a crowd. I made it for a holiday party and it was a huge hit. Everyone loved it.
Milan Ghimire
[email protected]Making this plum pudding is quite time-consuming, especially with all the chopping and mixing involved. However, I think the end result is worth the effort.
Shahina Akther
[email protected]I love the way this plum pudding looks when it's served. The dark, rich color and the dusting of powdered sugar make it a very elegant dessert. It's perfect for special occasions.
Raja Kabeer
[email protected]This recipe is a great starting point for creating your own variations of plum pudding. I've tried adding different dried fruits, nuts, and spices, and it's always turned out delicious. It's a versatile recipe that allows for a lot of creativity.
Mohammad Bux Soomro
[email protected]I thought the spices were a bit too overpowering in the pudding. I might try using a lighter hand with the spices next time to see if I can get a more balanced flavor.
Niru Ghising
[email protected]I found the pudding to be a bit dry for my taste. I might try adding some extra liquid, such as milk or cream, next time to see if that helps.
Hailey Glasser
[email protected]One of the things I love about this plum pudding is that it can be made ahead of time. I usually make it a few days before Christmas and it keeps perfectly in the refrigerator. It's so convenient to have a delicious dessert ready to go for holiday ga
Zizo Hesham
[email protected]I added a splash of brandy to the pudding batter and it gave it a wonderful boozy twist. The flavors were perfectly balanced, with the sweetness of the dried fruits and molasses complemented by the warmth of the brandy. Highly recommend trying this v
Maisie stone
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free plum pudding recipe. It's a delicious and festive dessert that I can enjoy without any worries. The texture is dense and moist, and the flavors are rich and satisfying.
Shovon Ahmed
[email protected]I'm not an experienced baker, but this recipe was easy to follow and the results were impressive. The pudding turned out beautifully and tasted even better than it looked. I'll definitely be making it again for special occasions.
Yeasmin Akter Arifa
[email protected]I've been making this plum pudding for years as part of our family's Christmas tradition. It's always a hit, and I love the way it fills the house with a warm and inviting aroma. The texture is moist and dense, and the flavors are perfectly balanced.
Jim Itoro
[email protected]This plum pudding is an absolute delight! The combination of dried fruits, spices, and molasses creates a wonderfully rich and flavorful dessert. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be