PLUM PUDDING I
This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!
Provided by MARCIAMOLINA
Categories Desserts
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 76.7 g, Cholesterol 170 mg, Fat 26.5 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 9.7 g, Sodium 327.8 mg, Sugar 34.6 g
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MATTHEW OFFICIAL
[email protected]This pudding is a bit too dense for my taste, but the flavor is good.
Elizabeth Hill
[email protected]I'm not a huge fan of plum pudding, but this recipe changed my mind. It's so moist and flavorful.
William Barnett
[email protected]This is the most delicious plum pudding I've ever had. The texture is perfect and the flavors are amazing.
Mlandvo Nowa
[email protected]I love the boozy flavor of this pudding. It's a perfect way to end a holiday meal.
Meer Farman
[email protected]This pudding is so rich and decadent. It's definitely a special occasion dessert.
Raja Husnain
[email protected]I've been making this plum pudding for years and it's always a hit. It's a classic recipe that never fails to impress.
Ameean Awan
[email protected]This recipe was easy to follow and the pudding turned out perfectly. It's a delicious and festive dessert.
AshfaqueAlijamali745 AshfaqueAli
[email protected]I made this pudding for my family's Christmas dinner and it was a huge success. Everyone loved it!
Md likon Molla
[email protected]This is the best plum pudding recipe I've ever tried. It's so moist and flavorful.
Shivam Nagwanshi
[email protected]I've made this plum pudding a few times now and it's always a crowd-pleaser. It's a dense, rich cake with a lovely boozy flavor.
Sheuli Khan
[email protected]Easy to follow recipe with delicious results. The pudding was a perfect addition to our holiday feast.
Nur Ahamed
[email protected]Followed the recipe exactly and the pudding turned out great! It was a hit at our Christmas party.
Mary Spohn
[email protected]This plum pudding recipe was an absolute delight! The texture was moist and fluffy, with a perfect balance of spices and sweetness. My family loved it, and I'll definitely be making it again soon.