PLUM ORANGE JAM
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Rubina Sunuwar
[email protected]5 stars! This jam is amazing! It's the perfect balance of sweet and tart.
Russell Lee
[email protected]This is the best plum orange jam I've ever had! I'll definitely be making it again and again.
Md Shawon Islam
[email protected]I'm not sure what went wrong, but my jam didn't set properly. It's still tasty, but it's more like a syrup than a jam.
Azan Nasir
[email protected]This jam is good, but not great. I think it needs something else to really make it shine.
Nissan Thapa
[email protected]Overall, I thought this recipe was a good starting point. But I would make a few changes the next time I make it.
Stella Koli
[email protected]This jam is delicious! But it's a bit time-consuming to make.
Ch Muzamil
[email protected]The instructions were a bit unclear. I had to guess at a few things.
Greg Meghlaji
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Samson Olamide
[email protected]I followed the recipe exactly and the jam turned out too thick. I had to add some water to thin it out.
Michaela Dineen
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I think it would be great on a cheeseboard or served with roasted meats.
Chendra Bista
[email protected]I've made this jam several times now and it always turns out perfect. It's a great way to preserve summer fruit.
Sandra W
[email protected]This jam is so versatile. I love it on toast, but it's also great on pancakes, waffles, or even yogurt.
Codey
[email protected]I made this jam for a party last weekend and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
md robel
[email protected]This is a great recipe for a quick and easy jam. It's perfect for using up leftover plums and oranges.
Ava B
[email protected]This jam is absolutely delicious! I love the way the plums and oranges complement each other. It's the perfect jam for toast, scones, or even just eating by the spoonful.
Retag Sabry
[email protected]I'm not usually a fan of plum jam, but this recipe changed my mind. The orange adds a really nice flavor that brightens up the jam. I'll definitely be making this again.
Kumar Gomani
[email protected]This jam is so easy to make and it tastes delicious. I love that it's made with all-natural ingredients and no preservatives.
Nusrat jahan Bithe
[email protected]I made this jam for the first time last week and it was a huge hit with my family. They loved the unique flavor combination of plums and oranges. I'll definitely be making it again.
Chechere Last
[email protected]This plum orange jam is amazing! It's the perfect balance of sweet and tart, and the orange adds a lovely citrus flavor. I love it on toast, but it would also be great on scones, muffins, or even ice cream.