PLUM OAT MUFFINS
Loving whole grain muffins and having a wonderful plum tree led to this recipe, my first submitted to AllRecipes. I hope you like it. I use Santa Rosa Plums with the skin, no need to peel.
Provided by Sheri's Kitchen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Place the plums into a bowl; pour in water just to cover the plums. Stir in egg and molasses until the mixture is well combined. In another bowl, stir together the oat bran, rolled oats, whole wheat flour, baking powder, baking soda, and cinnamon until thoroughly mixed. Pour the plum mixture into the dry ingredients and mix just until moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the muffins have risen and a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 1.7 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.3 g, Sodium 143.5 mg, Sugar 6.1 g
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denise middlebrook
[email protected]I've made these muffins several times and they always turn out great.
Amany Abdelhaleem
[email protected]These muffins are the perfect comfort food.
Morshed Khan
[email protected]I made these muffins for my friends and they all raved about them.
Angel Pius
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Sameer Champ
[email protected]I'm always looking for new and easy muffin recipes. This one is definitely a keeper!
Mst ROMANA
[email protected]These muffins are a great way to get your kids to eat fruit.
Mage Man
[email protected]I'm not a fan of plums, but I thought I'd give these muffins a try. I was pleasantly surprised! They're actually quite good!
md dolar
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly.
Shahzad Mumtaz
[email protected]These muffins are moist and flavorful, but I found them to be a bit too sweet for my taste.
poonam rai
[email protected]These muffins are a great way to use up leftover plums.
Paul_Melvin _
[email protected]I made these muffins with frozen plums and they turned out great!
Saif Boola
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Jaime Hernandez
[email protected]I love that these muffins are made with plums. They add a unique flavor and texture.
wonderfull nepal
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Suhaib Jutt
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sky
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.