PLUM MUFFINS
This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy.
Provided by bevs kitchen
Categories Plums
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to gas 6.
- Line a muffin tin with 10 cases.
- Sift flour, baking powder and sugar.
- In a jug, mix melted butter, beaten eggs, vanilla and milk.
- Add to dry mixture to make a batter.
- Stone and chop the plums.
- Add to batter and do not over mix.
- Spoon into cases 3/4 fill.
- Sprinkle tops with the demera sugar.
- Bake for 25 to 30 minutes.
- Replace plums with choc chunks, nuts, cherries or what ever takes your fancy.
Nutrition Facts : Calories 295.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 81.5, Sodium 216.5, Carbohydrate 43.4, Fiber 1.2, Sugar 20.5, Protein 5.4
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Nishani Nadeeka
nadeeka-n6@gmail.comThese muffins are the perfect way to use up extra plums. They're delicious and easy to make.
Ch Kashif
k@aol.comThese muffins were really easy to make and they turned out great! I'll definitely be making them again.
Sandalu Wandith
s_wandith@hotmail.comI made these muffins for a potluck and they were a huge hit! Everyone loved them.
Nabeel Naveed
n.nabeel59@yahoo.comThese muffins were a bit too bland for my taste. I think I might try adding some spices or extracts next time.
Emran Munsi
emran_m43@hotmail.comI'm not a big fan of muffins, but these plum muffins were really good! The plums added a nice tartness that balanced out the sweetness of the batter.
Jacob Schweitzer
jacob_s@hotmail.comThese muffins are the perfect breakfast treat! They're moist, flavorful, and filling.
Hridoy Ctg
ctg-hridoy45@hotmail.comThese muffins were a bit too tart for my taste. I think I might try using a different type of plum next time.
Max Babineaux
b@gmail.comI love the way these muffins look! The plums add such a beautiful pop of color.
Millicent Phakathi
millicent.p@gmail.comThese muffins were a bit too dense for my liking. I think I might try using a different recipe next time.
Gollish
gollish82@gmail.comI followed the recipe exactly and my muffins turned out great! They were light and fluffy, and the plums were perfectly cooked.
Victoria Amoateng
a_victoria80@yahoo.comI found these muffins to be a bit dry. I think I might try adding some extra butter or oil next time.
KING MAN OF THE MATCH
m.k82@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good.
education for every one
e-one93@yahoo.comI'm not a big fan of plums, but I thought I'd give these muffins a try. I was surprised at how much I liked them! The muffins were moist and flavorful, and the plums added a nice touch of sweetness.
Cody Adams
adams@hotmail.comI made these muffins with my kids and they had a lot of fun helping me. They loved the muffins and said they were the best they'd ever had.
Faisee Gaming
g_f@aol.comThese muffins are delicious! The plum flavor is perfectly balanced with the sweetness of the batter.
Jan pakhi MF
mf.j@yahoo.comI've made these muffins several times now and they're always a favorite. They're moist and flavorful, and the plums add a nice tartness.
Emon Gamer
g@hotmail.comI made these muffins for a brunch party and they were a hit! Everyone loved them.
Jack Oa
oa@hotmail.comThese muffins were so easy to make and turned out perfectly! I used fresh plums from my tree and they were so flavorful.